Mexico Lindo Restaurant
Last inspected: Oct 20, 2025
39
Score
Mexico Lindo Restaurant has been inspected 12 times since 2022. Mexico Lindo Restaurant was last inspected on Oct 20, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 11 violations to closer to nine violations per visit over the last few inspections.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded four times.
Mexico Lindo Restaurant's latest score of 39 falls below the Cape Coral average of 77. There are enough flags in the record to merit a second thought.
12
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored on cutting board. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in wait station. Note: Operator has work order in place to fix. **Corrective Action Taken**
27-16-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on the importance of having high temperature measuring test strips. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in wait station.
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in packaging with labeling to remove before thawing. Stop Sale. Operator discarded packages. **Corrective Action Taken**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored in cutting board. Operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Faucet/handles missing at plumbing fixture. Hand wash sink in wait station. Note: Operator has work order in place to fix. **Corrective Action Taken**
29-09-4
Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment.
36-73-4
Basic - Floors not maintained smooth and durable in walk in cooler. Educated operator on having smooth, non absorbent, and easily cleanable floor. **Repeat Violation**
36-11-4
Basic - Stored food not covered in walk in cooler. Beans and sauces.
08B-12-5
39
Jul 28, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener. Operator cleaned can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled stirring spoon stored in hand wash sink at bar.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area underneath hand wash sink in wait station covered with standing water.
36-22-4
Basic - Floor soiled/has accumulation of debris behind equipment.
36-73-4
Basic - Floors not maintained smooth and durable in walk in cooler. Educated operator on having smooth, non absorbent, and easily cleanable floor. **Repeat Violation**
36-11-4
Basic - In-use ice scoop stored inside hand wash sink in dry storage room between uses. Operator removed ice scoop. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink at bar used by food employees.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Educated operator on cleaning reach in coolers daily. **Repeat Violation**
22-16-4
Basic - Water leaking from pipe underneath hand wash sink in wait station.
29-11-4
47
Feb 4, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometric Manager Certification for Arturo Brawn expired 08/01/24. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2025-02-04: Observed Prometric Manager Certification for Arturo Brawn expired 08/01/24. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2025-02-04: Observed No certified food manager for establishment. **Admin Complaint**
53A-07-6
82
Dec 3, 2024
Routine - Food
10 major violations. 3 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometric Manager Certification for Arturo Brawn expired 08/01/24. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ceviche and steak not designated with consumer advisory. Educated operator on importance of having consumer advisory on menu to designate and inform consumer of raw undercooked animal foods. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory posted at front entrance but not on menu. Educated operator on importance of having consumer advisory on menu to designate and inform consumer of raw undercooked animal foods. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice, beans, and meats not date marked in walk in cooler. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured on side beverage station. Educated operator on securing co2 tanks. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with encrusted grease on fire suppression above grill. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
22-16-4
32
Nov 21, 2024
Routine - Food
1 critical violation. 12 major violations. 6 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with ribs. Operator ribs in food grade container. **Corrected On-Site** **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometric Manager Certification for Arturo Brawn expired 08/01/24. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris. Can opener. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils stored in hand wash sink in wait station. Educated operator on hand wash sink only. Operator removed utensils. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ceviche and steak not designated with consumer advisory. Educated operator on importance of having consumer advisory on menu to designate and inform consumer of raw undercooked animal foods. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory posted at front entrance but not on menu. Educated operator on importance of having consumer advisory on menu to designate and inform consumer of raw undercooked animal foods. **Repeat Violation** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice, beans, and meats not date marked in walk in cooler. **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured on side beverage station. Educated operator on securing co2 tanks. **Repeat Violation** **Warning**
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Floors not maintained smooth and durable in walk in cooler. **Warning**
36-11-4
Basic - Nonfood-contact surface soiled with encrusted grease on fire suppression above grill. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use. Operator discarded soiled cloth. **Corrected On-Site** **Warning**
21-10-4
19
Oct 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-01: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
90
Jul 30, 2024
Routine - Food
2 critical violations. 7 major violations. 10 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F cold hold less than 4 hours in reach in cooler at wait station. Operator double panned milk with ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored on top of reach in cooler. Operator removed chemical. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used as a dump sink. Educated operator on hand wash sink only. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ceviche and steak not designated with consumer advisory. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory posted at front entrance but not on menu. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and beans not date marked in walk in cooler. Educated operator on importance of date marking **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled in dishwasher area. Educated operator on importance of labeling bottles. **Repeat Violation** **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease above tortilla warmer/flat grill in wait station. **Warning**
36-34-5
Basic - Bowl or other container with no handle used to dispense rice in dry storage room. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured on side beverage station. Educated operator on securing co2 tanks. **Repeat Violation** **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Steam table cutting board. **Warning**
14-09-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping above tortilla warmer/flat grill in wait station. **Warning**
14-72-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of onions stored on floor near dishwash area. Operator placed container of onions off of floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Food storage container cracked or broken inside bean bin. **Warning**
14-38-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in corner near at end of cook line near steam table. **Warning**
29-49-6
Basic - Stored food not covered. Observed containers of cheese and beans not covered in walk in cooler. **Warning**
08B-12-5
22
Nov 30, 2023
Routine - Food
3 critical violations. 6 major violations. 9 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce 117F hot hold less than 4 hours. Operator reheated sauce to 165F. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored soda syrup boxes. Operator removed chemicals. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu.
02B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen tamales and burritos not date marked.
02C-04-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom. Educated operator on importance of having access to paper towels. **Repeat Violation**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked beans and precooked meats in walk in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled in women's restroom. Educated operator on labeling bottles. **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse utensil.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured at side beverage station. Educated operator on importance of securing co2 tanks. **Repeat Violation**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving in reach in cooler above food served to public at end of cook line.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelving above reach in cooler. Operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Floors not constructed to be easily cleanable. Observed walk in cooler floor not smooth and easily cleanable. Educated operator on having smooth and easily cleanable floor. **Repeat Violation**
36-12-4
Basic - In-use ice scoop stored inside hand wash sink between uses in back dry storage room.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. **Repeat Violation**
33-16-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in side wait station. Educated operator on having smooth and easily cleanable surface. **Repeat Violation**
36-30-4
22
Aug 4, 2023
Complaint Full
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Aug 3, 2023
Complaint Full
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
High Priority - Nonexempt fish (Tilapia) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Nonfood-grade bags used in direct contact with burritos I reach in freezer at cook line. **Warning**
14-31-5
High Priority - Observed 3 live, small flying insects around side beverage station on right side dining. **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine in dry storage room. Educated operator on importance of having paper towels. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand wash sink next ice machine in dry storage room. Educated operator on importance of having hand soap. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom. **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Restrooms. **Warning**
41-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable next to hand wash sink in wait station. **Warning**
36-30-4
Basic - Wall soiled with accumulated gray-like substance behind shelving in walk in cooler. **Warning**
36-27-5
Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Operator closed before leaving inspection. **Corrected On-Site** **Repeat Violation** **Warning**
33-16-4
Basic - Stored food (sauces and salsas) not covered in walk in cooler. **Warning**
08B-12-5
Basic - Carbon dioxide/helium tanks not adequately secured. Side beverage station near right side dining room. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed grated fence-like material above dry storage/above walk in cooler. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in women's restroom. Educated operator on importance of sealing holes. Note: Operator called technician and is in the process of fixing **Corrective Action Taken** **Repeat Violation** **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having license. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 5 dead roaches inside insect control device on floor on side of upright reach in cooler at end of side wait station. **Warning**
35A-03-4
Basic - Floor area around side beverage station in right side dining room covered with standing water. **Warning**
36-22-4
Basic - Floors not constructed to be easily cleanable. Observed floor in walk in cooler not smooth and easily cleanable. **Warning**
36-12-4
17
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Oct 17, 2022
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Frequently Asked Questions
When was Mexico Lindo Restaurant last inspected?
The most recent health inspection at Mexico Lindo Restaurant on file is from Oct 20, 2025. The public record contains 12 inspections in total.
What is the most common violation at Mexico Lindo Restaurant?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Mexico Lindo Restaurant.
How does Mexico Lindo Restaurant compare to other restaurants in Cape Coral?
Mexico Lindo Restaurant most recently scored 39 out of 100, which is lower than the Cape Coral average of 77.
Has Mexico Lindo Restaurant's inspection record improved over time?
Yes. Recent inspections at Mexico Lindo Restaurant have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mexico Lindo Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mexico Lindo Restaurant inspected?
Based on the inspection history on file, Mexico Lindo Restaurant is inspected around four times per year on average.
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