Mexicanisimo's Snack
Last inspected: Feb 23, 2026
86
Score
Public records show seven inspections at Mexicanisimo's Snack stretching back to 2023. The latest inspection on file is from Feb 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “ceiling not smooth”, which has been cited four times.
The city-wide average for Naples sits at 81, putting Mexicanisimo's Snack on the better side of that line. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
86
Apr 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. In back food prep area. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. **Corrected On-Site**
02D-01-5
70
Nov 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Outer openings not protected with self-closing doors. Front door is not self closing
35B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front counter observed acoustic ceiling tiles
36-37-5
90
Oct 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23 **Repeat Violation** **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
36-32-5
82
Jul 27, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. In back room, hand washing sink has containers inside **Warning**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. 2-13-23 **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter area, two tiles have water damage **Warning**
36-32-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jalapeños at front counter **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils standing in 72F water. Operator removed utensils 2-13-23 **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Warning**
21-12-4
58
Feb 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form. Emailed and printed out. Operator read and filled out forms. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form emailed and printed out form. **Corrected On-Site**
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream utensils in water at 75F. Operator removed to dishwashing area. **Corrected On-Site**
10-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
70
Frequently Asked Questions
When was Mexicanisimo's Snack last inspected?
The most recent health inspection at Mexicanisimo's Snack on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Mexicanisimo's Snack?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Mexicanisimo's Snack.
How does Mexicanisimo's Snack compare to other restaurants in Naples?
Mexicanisimo's Snack most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Mexicanisimo's Snack's inspection record improved over time?
Results have been roughly steady. Inspections at Mexicanisimo's Snack have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mexicanisimo's Snack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mexicanisimo's Snack inspected?
Based on the inspection history on file, Mexicanisimo's Snack is inspected around two times per year on average.
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