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Mexican Food Mi Casita Jalisco

1010 15Th St, Panama City, FL 32401
Mexican / Latin
Last inspected: Dec 30, 2025
47
Score
High Risk

Public records show nine inspections at Mexican Food Mi Casita Jalisco stretching back to 2022. The latest inspection on file is from Dec 30, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited two times.

Restaurants in Panama City average 83, so Mexican Food Mi Casita Jalisco trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
47
May 20, 2025
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Lack of toilet tissue at each toilet. Women's restroom had no toilet paper. Manager stocked toilet paper in women's restroom. **Corrected On-Site**
32-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and on lid. Manager had employee clean ice machine/lid. **Corrected On-Site** **Repeat Violation**
22-20-5
86
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee cracked raw shell eggs and then handled clean plates without washing hands. Discussed with manager. Manager had employee wash hands and plates washed during inspection. **Corrected On-Site**
12A-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand wash sink. Roll of paper towels placed near hand wash sink at time of inspection. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior dry storage door has a gap around the top corners.
35B-01-4
Basic - Ice buildup in walk-in freezer on cooling unit.
14-69-4
58
Jul 25, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 2, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. No sanitizer in bucket, replaced with new container and primed. Tested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 56F, cooling since yesterday per operator. See stop sale. **Repeat Violation**
03D-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: raw shell eggs 84F ambient temp. Less than 2 hours, per manager. Discussed Time as a Public Health Control with operator and provided form. Eggs marked for time during inspection.
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 56F, cooling since yesterday per operator. See stop sale. **Repeat Violation**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of fabuloso unlabeled. Labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla chip container soiled with grease, hair. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above glass racks by ice machine.
36-34-5
45
Aug 17, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
May 24, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Nov 10, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. Hole by door to storage area. Holes in dry storage area around electrical conduits and by cove molding.
36-24-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap on side and top of door to storage area.
35B-04-4
90

Frequently Asked Questions

When was Mexican Food Mi Casita Jalisco last inspected?

The most recent health inspection at Mexican Food Mi Casita Jalisco on file is from Dec 30, 2025. The public record contains nine inspections in total.

What is the most common violation at Mexican Food Mi Casita Jalisco?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Mexican Food Mi Casita Jalisco.

How does Mexican Food Mi Casita Jalisco compare to other restaurants in Panama City?

Mexican Food Mi Casita Jalisco most recently scored 47 out of 100, which is lower than the Panama City average of 83.

Has Mexican Food Mi Casita Jalisco's inspection record improved over time?

Results have been roughly steady. Inspections at Mexican Food Mi Casita Jalisco have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mexican Food Mi Casita Jalisco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mexican Food Mi Casita Jalisco inspected?

Based on the inspection history on file, Mexican Food Mi Casita Jalisco is inspected around three times per year on average.

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Burger King #29273
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Score: 100 — Low Risk
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