Mexi Rican Cuisine Y Algo Mas

310 Se 3 St, Ocala, FL 34471

Mexican / Latin

Last inspected: Mar 4, 2026

100

Score

Low Risk

Across the available record, Mexi Rican Cuisine Y Algo Mas has 10 inspections on file, the first dated 2023. The most recent report on file is from Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Among Ocala restaurants, the typical score is 78; Mexi Rican Cuisine Y Algo Mas is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Mar 3, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in microwave on prep table across from three compartment sink. **Admin Complaint**

35A-05-4

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored on floor underneath three compartment sink.

41-05-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager certification expired on 10/19/2025.

53A-03-7

Basic - Dead roaches on premises. Observed four dead roaches on floor next to prep table with microwave across from three compartment sink. **Admin Complaint**

35A-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table across from three compartment sink soiled with old food debris.

22-08-4

Sep 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner. Manager added label during inspection. **Corrected On-Site**

41-17-4

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.

51-13-4

Basic - Equipment in poor repair. Microwave on prep table.

14-11-5

Aug 10, 2024

Routine - Food

No violations found.

100

Jul 31, 2024

Routine - Food

No violations found.

100

Jul 20, 2024

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Mar 15, 2024

Complaint Full

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Oct 3, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

May 16, 2023

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Wiping Cloths Properly Used and Stored

FL-41

Mar 10, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over drinks in reach in cooler. **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored in grocery bags in make table.

14-31-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed to operator. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Interior of two reach in coolers soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Lint brush and bottle stored in hand sink. Removed during this inspection. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Food stored on floor. Jugs of oil and cases of soda stored on floor.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease and food debris. Exterior of reach in coolers soiled with grease and food debris. Exterior of hot holding equipment soiled with grease and food debris.

23-03-4

Basic - Unclean building components, attachments or fixtures. Walls and floor soiled with grease.

36-50-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Mexi Rican Cuisine Y Algo Mas last inspected?

The most recent health inspection at Mexi Rican Cuisine Y Algo Mas on file is from Mar 4, 2026. The public record contains 10 inspections in total.

How does Mexi Rican Cuisine Y Algo Mas compare to other restaurants in Ocala?

Mexi Rican Cuisine Y Algo Mas most recently scored 100 out of 100, which is higher than the Ocala average of 78.

Has Mexi Rican Cuisine Y Algo Mas' inspection record improved over time?

Results have been roughly steady. Inspections at Mexi Rican Cuisine Y Algo Mas have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mexi Rican Cuisine Y Algo Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mexi Rican Cuisine Y Algo Mas inspected?

Based on the inspection history on file, Mexi Rican Cuisine Y Algo Mas is inspected around three times per year on average.

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