Mexi Peru Kitchen Y Algo Mas
Last inspected: Dec 18, 2025
82
Score
Across the available record, Mexi Peru Kitchen Y Algo Mas has 10 inspections on file, the first dated 2022. The latest inspection on file is from Dec 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “unsealed concrete floor in food preparation” has been the most frequent reason, cited four times.
That falls roughly in the middle of the pack for Bradenton restaurants. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed on employee engaging in food preparation wrist watch.employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - In-use tongs stored on oven door handle between uses.Person in charge removed and placed in dish washing area. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-02-5
82
Sep 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door on west end of building. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
36-02-5
90
Jul 24, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout. **Warning**
11-26-1
Basic - Unsealed concrete floor in food preparation. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee engaging in food preparation wrist watch.employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing door on west end of building. **Warning**
35B-03-4
64
Jan 27, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in Handwashing sink. Person in charge removed and washed hands. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Basic - Bottled water stored on floor in main kitchen area. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Unsealed concrete floor in food preparation area.
36-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist on employee preparing food. Employee removed and washed hands. **Corrected On-Site**
13-07-4
70
Jul 18, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
58
Feb 1, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler raw Bacon over sliced Cheese. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in Spanish and English. Person in charge removed raw Bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler cooked Beans not date marked. Educated Person in charge on Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge stated they were prepared on 1/30/24 and date marked accordingly. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area, employee drinking while engaged in food preparation. Educated Person in charge. Person in charge removed drink and washed hands **Corrected On-Site**
12B-07-4
67
Nov 7, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-07: No proof of employee training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area Employee put on hair restraint. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-07: Employee no hair restraint. **Time Extended**
13-03-4
86
Sep 7, 2023
Routine - Food
4 critical violations. 6 major violations. 1 minor violation.
View 11 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area. Employee used hands with gloves on to grab raw shrimp for fried rice, then grabbed cooked shrimp with same hand with glove on to prepare a cooked shrimp cocktail. Stopped employee and educated on glove use and hand washing when going from raw shrimp to ready to eat shrimp. Employee set aside shrimp cocktail in Reach in cooler and stated he will use the shrimp cocktail for a cooked shrimp entree. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in main kitchen area.Employee put on hair restraint and continued to prepare raw food and failed to wash hands. Educated Person in charge on Handwashing. Employee washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler across from grill. Raw Chicken over Raw ground Beef. Educated Person in charge on safe refrigerator storage and printed a copy to Person in charge. Person in charge removed raw Chicken. **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to grill in main kitchen area raw Chicken over washed produce and salad dressing. Educated Person in charge on safe refrigerator storage and printed a hand out to Person in charge. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag missing required information. Observed Oysters tags not dated when last Oyster is sold. Educated Person in charge on Oyster tags. **Warning**
01C-09-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area Handwashing sink with produce and a container of honey stored in sink. Educated Person in charge on Handwashing sink use. Person in charge removed all items form Handwashing sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink . Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area Employee put on hair restraint. **Corrected On-Site** **Warning**
13-03-4
29
Jan 12, 2023
Food-Licensing Inspection
No violations found.
100
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in Reach in cooler across from fryers not date marked. Person in charge stated that the milk was opened on 12/5/22. Educated Person in charge on date marking food for cold holding. Person in charge date marked the milk 12/5/2022 **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
51-16-7
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items in dry storage area not inverted. Educated Person in charge on proper storage for SS items. Person in charge inverted single service items. **Corrected On-Site** **Warning**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above stove range hood filters soiled with grease. **Warning**
23-03-4
64
Frequently Asked Questions
When was Mexi Peru Kitchen Y Algo Mas last inspected?
The most recent health inspection at Mexi Peru Kitchen Y Algo Mas on file is from Dec 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Mexi Peru Kitchen Y Algo Mas?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited four times, more than any other issue at Mexi Peru Kitchen Y Algo Mas.
How does Mexi Peru Kitchen Y Algo Mas compare to other restaurants in Bradenton?
Mexi Peru Kitchen Y Algo Mas most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Mexi Peru Kitchen Y Algo Mas' inspection record improved over time?
Results have been roughly steady. Inspections at Mexi Peru Kitchen Y Algo Mas have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mexi Peru Kitchen Y Algo Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mexi Peru Kitchen Y Algo Mas inspected?
Based on the inspection history on file, Mexi Peru Kitchen Y Algo Mas is inspected around three times per year on average.
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