Mesubbim
Last inspected: Mar 11, 2026
58
Score
Mesubbim appears in inspection records eight times, starting in 2023. The most recent report on file is from Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
Looking across the full record, “no paper towels” is the recurring theme, flagged four times.
Mesubbim's latest score of 58 falls below the Boca Raton average of 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables. Manager moved chicken **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Dish soap and pot brushes in handwashing sink by three compartment sink. Manager removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by the three compartment sink and employee restroom and front counter
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by mop sink area.
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by the three compartment sink. Manager put a handwashing sign up **Corrected On-Site**
31B-04-4
58
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager for Chay Eyal. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back triple sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Drain covered in disrepair on front kitchen prep line drain. **Warning**
29-18-4
Basic - Floor area(s) covered with standing water near both triple sinks and inside walk in cooler. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Missing above front prep area. **Warning**
36-17-5
Basic - Food stored on floor. Box of French fries and tray of bread stored on floor of walk in freezer. **Warning**
08B-38-4
52
Mar 31, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No soap provided at handwash sink by rear triple sink. **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade on prep table left of cook line soiled with food debris/rust.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front triple sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ceiling vent above bakery prep area soiled with accumulated dust.
36-34-5
64
Jan 29, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024. **Warning**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution in bakery area tested at 400ppm. Operator diluted solution which retested at 200ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink at rear triple sink. Operator provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Floor area(s) covered with standing water underneath front triple sink and handwashing sink. **Warning**
36-22-4
Basic - Ceiling tiles missing above computer area left of cook line. **Warning**
36-36-4
Basic - No handwashing sign provided at hand sink used by food employees located behind front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above bakery area heavily soiled with dust. **Warning**
23-03-4
50
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners. Paper towels were removed **Corrected On-Site**
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink, chef replaced paper towels **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Bowls were removed **Corrected On-Site**
14-01-5
74
Mar 26, 2024
Routine - Food
No violations found.
100
Feb 27, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Confirmation number 2360594767 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Food stored on floor. Boxes of food on the floor in the freezer. Chef picked up boxes **Corrected On-Site** **Warning**
08B-38-4
61
May 22, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Frequently Asked Questions
When was Mesubbim last inspected?
The most recent health inspection at Mesubbim on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Mesubbim?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Mesubbim.
How does Mesubbim compare to other restaurants in Boca Raton?
Mesubbim most recently scored 58 out of 100, which is lower than the Boca Raton average of 74.
Has Mesubbim's inspection record improved over time?
No. Recent inspections at Mesubbim have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mesubbim means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mesubbim inspected?
Based on the inspection history on file, Mesubbim is inspected around three times per year on average.
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