Mercedes Benz of Jacksonville

405 World Commerce Pkwy, St. Augustine, FL 32092

Other

Last inspected: Mar 19, 2026

Score

High Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Mar 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.

“No measuring device available” accounts for the largest share of issues, appearing two times across the record.

Mercedes Benz of Jacksonville's latest score of 29 falls below the St. Augustine average of 81. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

5 critical violations. 5 major violations.

View 10 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (89F - Hot Holding) sitting on stove top in kitchen, per chef butter has been out less then 1 hour and usually is discarded/used up after 2 hours, butter placed on time control. **Corrective Action Taken**

03B-01-6

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tuna in storage room.

01B-01-4

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracking raw shell eggs with gloved hands, then changed gloves and continued to handle clean plates, utensils, and equipment without washing hands between glove changes.

12A-27-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over various tubs of ready to eat items in standing reach in cooler in kitchen, eggs moved. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding); raw shell eggs (53F - Cold Holding) sitting on on cook line/make line, per chef both items are constantly taken in and out of cooler for about an hour then used up, both items placed on time control. **Corrective Action Taken**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only food handler has the principals training from Learn2serve and not the certified food manager certification. **Warning**

53A-07-6

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing chlorine test strips.

16-36-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen blocked by chair, broom and dustpan, all items moved. **Corrected On-Site**

31A-09-4

Sep 17, 2025

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in kitchen. In both men and women's bathroom.

31B-04-4

Frequently Asked Questions

When was Mercedes Benz of Jacksonville last inspected?

The most recent health inspection at Mercedes Benz of Jacksonville on file is from Mar 19, 2026. The public record contains two inspections in total.

What is the most common violation at Mercedes Benz of Jacksonville?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Mercedes Benz of Jacksonville.

How does Mercedes Benz of Jacksonville compare to other restaurants in St. Augustine?

Mercedes Benz of Jacksonville most recently scored 29 out of 100, which is lower than the St. Augustine average of 81.

Has Mercedes Benz of Jacksonville's inspection record improved over time?

No. Recent inspections at Mercedes Benz of Jacksonville have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Mercedes Benz of Jacksonville means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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