Meraki Greek Bistro
Last inspected: Feb 26, 2026
47
Score
Meraki Greek Bistro, located at 190 Se 1 Ave in Miami, FL, had a high-risk inspection on February 26, 2026, with a score of 47. This inspection resulted in one critical, three major, and six minor violations. Meraki Greek Bistro has a historical pattern of mostly high-risk inspections across its 12 scored evaluations.
10
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Sep 30, 2025
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
30
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Sep 27, 2024
Routine - Food
3 major violations. 12 minor violations.
41
Jun 3, 2024
Routine - Food
2 major violations.
82
Mar 6, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
27
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
43
Mar 20, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Dec 28, 2022
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
45
Sep 12, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Feb 26, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on top of food preparation shelves.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food on kitchen floor.
08B-47-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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