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Menchies Frozen Yogurt

5100 Daniels Pkwy Ste 500, Fort Myers, FL 33912
Frozen Desserts
Last inspected: Dec 2, 2025
100
Score
Low Risk

Inspectors have visited Menchies Frozen Yogurt six times, with records going back to 2022. The most recent report on file is from Dec 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “quaternary ammonium sanitizer not” is the recurring theme, flagged two times.

The city-wide average for Fort Myers sits at 80, putting Menchies Frozen Yogurt on the better side of that line. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
No violations found.
100
Oct 2, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator drained sink and remixed sanitizer, , and resanitized dishware. **Corrected On-Site** **Warning**
22-43-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink by front counter. **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. **Warning**
31B-02-4
Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
32-12-6
61
Dec 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** Priority: Intermediate - From follow-up inspection 2024-12-03: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate - From follow-up inspection 2024-12-03: **Time Extended**
53B-01-5
82
Nov 7, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Feb 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to scoop peanuts. Operator discarded cup. **Corrected On-Site**
14-01-5
95
Nov 30, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1 gallon peanut butter yogurt at 61 F cold holding for more then 4 hours see stop sale.
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at 0 ppm. Operator set up three compartment sink with chlorine sanitizer at 50ppm. **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1 gallon peanut butter yogurt at 61 F cold holding for more then 4 hours see stop sale.
01B-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chemical test kit not used for checking sanitizer per operator.
16-33-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed one manager certification expired.
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed yogurt dispenser under chute with mold like substance.
23-03-4
50

Frequently Asked Questions

When was Menchies Frozen Yogurt last inspected?

The most recent health inspection at Menchies Frozen Yogurt on file is from Dec 2, 2025. The public record contains six inspections in total.

What is the most common violation at Menchies Frozen Yogurt?

Across the inspection record, “quaternary ammonium sanitizer not” has been cited two times, more than any other issue at Menchies Frozen Yogurt.

How does Menchies Frozen Yogurt compare to other restaurants in Fort Myers?

Menchies Frozen Yogurt most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Menchies Frozen Yogurt's inspection record improved over time?

Results have been roughly steady. Inspections at Menchies Frozen Yogurt have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Menchies Frozen Yogurt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Menchies Frozen Yogurt inspected?

Based on the inspection history on file, Menchies Frozen Yogurt is inspected around two times per year on average.

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