Memon Cuisine
Last inspected: Apr 1, 2026
55
Score
Inspectors have visited Memon Cuisine 11 times, with records going back to 2022. Inspectors last stopped by on Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “no quaternary chemical test kit provided”, which has been cited three times.
Memon Cuisine's latest score of 55 falls below the Coral Springs average of 77. Nothing in the record is alarming, but there's room to improve.
11
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
55
Oct 8, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Apr 16, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At current rate of cooling, Baked potato (111F - Cooling for 1/2 hour at 2:00, 99F at 2:30) held at room temperature on front counter will not reach 70F within the 2 hour window. Operator moved items to reach in cooler to ensure proper cooling. **Corrective Action Taken**
03D-01-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Interior of microwave left of cook line has accumulation of grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage and equipment storage racks throughout kitchen and prep areas soiled with grease and food debris.
23-03-4
64
Dec 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-12-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
95
Dec 12, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Dead roaches on premises. Two dead roaches on sticky pad in corner of ware washing area. Operator discarded. **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Power outlet near prep area heavily soiled. **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover throughout kitchen and ware washing area. **Warning**
14-20-4
Basic - Wall soiled with accumulated grease and food debris surrounding prep station in ware washing room. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. **Corrected On-Site** **Warning**
42-01-4
74
Jan 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Paid on line while during inspection, Confirmation Updated shows paid **Corrected On-Site**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, Manager replaced paper towels **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
67
Aug 28, 2023
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by prep area- raw fish stored over cut green peppers and onions- operator moved fish to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler at prep area- cooked chicken 48F- cold holding, cooked beef 48F- cold holding, baked potato 48F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline-cooked ground beef 78-80F at 1:50 to 78-82F at 2:05 ( cooling since 1:20)- food left out to cool at room temperature- at current rate of cooling food will not reach 70F within remaining hour- operator placed in trash in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for three compartment sink. **Warning**
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Bowl or other container with no handle used to dispense food. Cup inside container of rice at prep area- operator moved. **Warning**
14-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpackaged food stored in unlocked reach in freezer and cooler at front of restaurant. **Warning**
08B-63-4
52
Jun 15, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Jul 14, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink in kitchen. Operator provided napkins in place of paper towels. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted at rear prep area. Operator inverted at time of inspection. **Corrected On-Site**
25-06-4
86
Frequently Asked Questions
When was Memon Cuisine last inspected?
The most recent health inspection at Memon Cuisine on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Memon Cuisine?
Across the inspection record, “no quaternary chemical test kit provided” has been cited three times, more than any other issue at Memon Cuisine.
How does Memon Cuisine compare to other restaurants in Coral Springs?
Memon Cuisine most recently scored 55 out of 100, which is lower than the Coral Springs average of 77.
Has Memon Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Memon Cuisine have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Memon Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Memon Cuisine inspected?
Based on the inspection history on file, Memon Cuisine is inspected around three times per year on average.
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