Memas Kitchen
Last inspected: Mar 5, 2026
74
Score
Memas Kitchen has been inspected nine times since 2022. On Mar 5, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
The pattern that stands out is “food stored on floor”, which has been cited two times.
The city-wide average sits at 83, which Memas Kitchen's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Nov 20, 2025
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
27
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, French toast batter (64F - Cold Holding); pancake batter with eggs (66F - Cold Holding); operator stated items held out of temperature for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items back into refrigerator for quick chill.
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
03F-10-5
Basic - Food stored on floor. Oil stored on floor at rear of kitchen.
08B-38-4
74
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
70
Jul 25, 2024
Routine - Food
No violations found.
100
May 23, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans of fancy cut green beans dented. **Warning**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. By spice rack container of home defense insect killer is stored, operator chose to discard. **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At prep table container of raw shell egg stored on top of open loaf of ready to eat sliced bread. Operator moved eggs to proper storage. At reach in cooler raw shell egg stored over ready to eat green peppers, operator moved shell egg to proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
58
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At double glass door reach in cooler; raw hamburger stored over raw fish. Operator moved raw hamburger below raw fish. **Corrected On-Site**
08A-20-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw shell eggs cooked to order (undercooked), no consumer advisory. Provided consumer advisory. Operator posted. **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. At dry storage area; quart container with no handle used to dispense sugar. Operator removed. **Corrected On-Site**
14-01-5
74
Apr 13, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen Hot holding cabinet; salmon croquette (98°F - Hot Holding). Operator stated cooked 1 hour prior, hot held until service, moved to be reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double glass door reach in cooler; cooked chicken prepared onsite and held more than 24 hours not date marked. Operated applied appropriate date mark. **Corrected On-Site**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; raw beef thawing at room temperature water not running. Operator turned on cold water. **Corrected On-Site**
06-01-5
64
Nov 3, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. At storage area; box of yams stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
95
Frequently Asked Questions
When was Memas Kitchen last inspected?
The most recent health inspection at Memas Kitchen on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Memas Kitchen?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Memas Kitchen.
How does Memas Kitchen compare to other restaurants in Riviera Beach?
Memas Kitchen most recently scored 74 out of 100, which is lower than the Riviera Beach average of 83.
Has Memas Kitchen's inspection record improved over time?
No. Recent inspections at Memas Kitchen have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Memas Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Memas Kitchen inspected?
Based on the inspection history on file, Memas Kitchen is inspected around three times per year on average.
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