Mel's Diner Fort Myers
Last inspected: Jan 23, 2026
61
Score
Inspectors have visited Mel's Diner Fort Myers 10 times, with records going back to 2022. The most recent report on file is from Jan 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
Mel's Diner Fort Myers' latest score of 61 falls below the Fort Myers average of 80. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 23, 2026
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 6, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease behind cooking equipments at cook line. **Warning** - From follow-up inspection 2025-07-17: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning** - From follow-up inspection 2025-07-17: **Time Extended**
14-09-4
90
Jul 16, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
52
Jan 8, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Grease on the ground and pad around grease receptacle.
33-20-4
Basic - Single-service coffee filters improperly stored at dry storage. Operator stored coffee filters properly. **Corrected On-Site**
25-05-4
Basic - Water leaking from handwashing sink faucet/handle at server station.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Operator stored wet mop properly.
42-01-4
70
Jul 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
58
Feb 26, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket stored next to soup at server station. Operator removed correct storage. **Corrected On-Site**
41-10-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop dishes and went back to front line to serve clean plates. Discussed employee proper handwashing procedures. Employee washed her hand. **Corrected On-Site**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with mold like substance. Operator cleaned at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink has food particles at server station. Operator cleaned handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet. Discussed operator proper procedures. Employee removed it to his storage. **Corrected On-Site**
13-07-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored on prep table at front line. Operator placed it in sanitation bucket. **Corrected On-Site**
21-12-4
41
Aug 16, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Mar 2, 2023
Routine - Food
No violations found.
100
Sep 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Frequently Asked Questions
When was Mel's Diner Fort Myers last inspected?
The most recent health inspection at Mel's Diner Fort Myers on file is from Jan 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mel's Diner Fort Myers?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Mel's Diner Fort Myers.
How does Mel's Diner Fort Myers compare to other restaurants in Fort Myers?
Mel's Diner Fort Myers most recently scored 61 out of 100, which is lower than the Fort Myers average of 80.
Has Mel's Diner Fort Myers' inspection record improved over time?
Results have been roughly steady. Inspections at Mel's Diner Fort Myers have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mel's Diner Fort Myers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mel's Diner Fort Myers inspected?
Based on the inspection history on file, Mel's Diner Fort Myers is inspected around three times per year on average.
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