Mellow Mushroom
Last inspected: Dec 8, 2025
47
Score
Mellow Mushroom is a Pizza located at 295 Durbin Pavillion Drive, St. Johns, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Apr 1, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Nov 5, 2024
Complaint Partial
No violations found.
100
Jul 10, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Jan 23, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Aug 1, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 22, 2022
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
39
Violations — Dec 8, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine by office has a build up of mold like substance, manager began to clean during inspection. **Corrective Action Taken**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar have a build up of slimy debris, manager began to clean during inspection. **Corrective Action Taken**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. 2 salad make station reach in cooler at end of make line and reach in cooler across from make line near hand wash station in middle of kitchen.
29-49-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into prep area from outside, put on gloves then began to handle clean equipment without washing hands first.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding)in over filled container in top section of reach in cooler on make line, per manager top section just went through a thawing cycle that took no more then 2 hours, tomatoes moved to walk in cooler. Ricotta (53F - Cold Holding) sitting above ice bath on make line, per manager ricotta has been there for no more than a few hours, ricotta moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in back prep area blocked by large vegetable washer/spiner, machine moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. St hand wash station in back prep area, operator corrected during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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