Mellow Mushroom
Last inspected: Mar 27, 2026
47
Score
Mellow Mushroom is a restaurant located at 2630 Gulf To Bay Blvd, Clearwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 9, 2025
Routine - Food
4 critical violations. 7 major violations. 12 minor violations.
15
Mar 3, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Nov 7, 2024
Food-Licensing Inspection
1 critical violation. 4 minor violations.
67
Mar 5, 2024
Complaint Full
1 critical violation. 3 major violations. 13 minor violations.
33
Dec 27, 2022
Complaint Full
1 minor violation.
95
Aug 17, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Violations — Mar 27, 2026 Inspection
Basic - -Equipment and utensils not properly air-dried - wet nesting on shelf in dishwashing area - cups stacked at wait station have moisture in between
24-08-4
Basic - Brown cutting board has cut marks and is no longer cleanable on edges .
14-09-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets on floor at wait station by exit . Manager relocated ice buckets **Corrected On-Site**
24-26-4
Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line . Employee put beard guard on **Corrected On-Site**
13-04-4
Basic - Water leaking from pipe under hand wash sink in food preparation area . Manager placed bucket under pipe and will schedule repair this day . **Corrective Action Taken**
29-11-4
High Priority - -Toxic substance/chemical improperly stored. Chemicals stored on shelf above triple sink ( manager placed chemicals on table away from triple sink -spray bottles of cleaner stored next to to go containers at wait station ( manager relocated to go containers) t . Reviewed with manager **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 51 F in small glass cooler at cook line . Moved to cooler less than two hours . Manager moved butter back to walk in cooler . Recheck 46 F 30 minutes later **Corrective Action Taken**
03A-02-5
Intermediate - - No soap provided at handwash sink at cook line . Manager installed soap dispenser with soap at hand wash sink. Reviewed with manager hand wash sinks must be stocked at all times . **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray of pitchers of ice tea stored in front of hand washing procedures sink at wait station by exit . Reviewed with manager hand wash sinks must be available at all times . Manager relocated tray .
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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