Melbourne Seafood Station

7171 Lake Andrew Dr 102, Viera, FL 32940

Seafood

Last inspected: Jan 5, 2026

100

Score

Low Risk

Melbourne Seafood Station appears in inspection records eight times, starting in 2022. Melbourne Seafood Station was last inspected on Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

Compared to the broader Viera restaurant scene, where the average is 83, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

No violations found.

100

Nov 3, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 stored Cold Holding whole raw crack egg at egg station. Manager discarded the raw egg **Corrected On-Site** **Warning**

01B-14-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

41-17-4

Basic - Old labels stuck to food containers after cleaning. Operator removed old labels **Corrected On-Site** **Warning**

16-46-4

Aug 15, 2025

Food-Licensing Inspection

No violations found.

100

Jul 31, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Mar 6, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 21, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed dish machine and tested 3x, 0 ppm. **Warning**

22-41-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ladies bathroom, handicap stall. **Corrected On-Site**

31B-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on left side

35B-01-4

Basic - Cove molding at floor/wall juncture broken/missing. Baseboards broken by back door.

36-03-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon thawed without removing vacuum packaging. Manager discarded **Corrected On-Site**

06-09-1

Feb 27, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty could not locate them.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager on duty could not locate it,

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Bucket with water sitting in hand sink. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near kitchen entrance **Corrected On-Site**

31B-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher and dump sink

36-27-5

Basic - Cove molding at floor/wall juncture broken/missing. Missing by back door.

36-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Drain cover(s) missing. Under dishwasher rinse sink

29-18-4

Sep 20, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Show all 8 inspections Show less

Frequently Asked Questions

When was Melbourne Seafood Station last inspected?

The most recent health inspection at Melbourne Seafood Station on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Melbourne Seafood Station?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Melbourne Seafood Station.

How does Melbourne Seafood Station compare to other restaurants in Viera?

Melbourne Seafood Station most recently scored 100 out of 100, which is higher than the Viera average of 83.

Has Melbourne Seafood Station's inspection record improved over time?

Yes. Recent inspections at Melbourne Seafood Station have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Melbourne Seafood Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Melbourne Seafood Station inspected?

Based on the inspection history on file, Melbourne Seafood Station is inspected around two times per year on average.

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