Mejana Restuarant
Last inspected: Jan 26, 2026
90
Score
Mejana Restuarant has been inspected eight times since 2022. Inspectors last stopped by on Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
The most common issue across all inspections has been “ceiling not smooth”, showing up three times.
The city-wide average for Orlando sits at 79, putting Mejana Restuarant on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep and ware washing area
36-37-5
90
Jul 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked chicken stored at the walk-in cooler on the top of customer food . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-18: **Time Extended**
08B-49-4
95
Jul 10, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked muhammara prepared 7-2-25
01B-24-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Reach-in freezer observed Falafel stored at Walmart plastic bag .
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked muhammara prepared 7-2-25.
02C-01-5
Basic - Equipment in poor repair. Gaskit torn bottom of make table .
14-11-5
Basic - Carbon dioxide/helium tanks not adequately secured. Front area .
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked chicken stored at the walk-in cooler on the top of customer food . **Corrected On-Site** **Repeat Violation**
08B-49-4
47
Jul 24, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 14, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
In-Use Utensils Properly Stored
FL-43
55
Oct 30, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Replaced sanitizer, recheck 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Removed to wash. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Second prep area hand wash sink. Water turned off due to installation of soda machine. Other hand wash sink in area functions properly.
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and a few in front prep area. **Repeat Violation**
36-37-5
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Couches next to cooking area, no partitioning.
43-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt bin. **Corrected On-Site**
02D-01-5
52
Feb 24, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; lamb (45F - Cold Holding); beef (44F - Cold Holding) less than 4 hours.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided forms
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Intermediate - No soap provided at handwash sink. Next to mop sink
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nasseeldine.
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish and storage area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Dish area
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Icecream bar open in reach in freezer.
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to mop sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and freezer
23-03-4
Basic - Single-service articles improperly stored. To go containers
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Under gyro machine. Drill and other equipment.
42-03-5
35
Oct 10, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Frequently Asked Questions
When was Mejana Restuarant last inspected?
The most recent health inspection at Mejana Restuarant on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Mejana Restuarant?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Mejana Restuarant.
How does Mejana Restuarant compare to other restaurants in Orlando?
Mejana Restuarant most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Mejana Restuarant's inspection record improved over time?
Yes. Recent inspections at Mejana Restuarant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mejana Restuarant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mejana Restuarant inspected?
Based on the inspection history on file, Mejana Restuarant is inspected around two times per year on average.
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