Mega Sabor
Last inspected: Feb 11, 2026
74
Score
Mega Sabor has been inspected nine times since 2022. The most recent visit was on Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.
Restaurants in Naples average 81, so Mega Sabor trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
74
Oct 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Apr 11, 2025
Routine - Food
No violations found.
100
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
67
Jan 4, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the glass door reach in cooler cooked beef (46F - Cold Holding).
03A-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee stepped off the food truck, ate a taco, reentered the food truck, put on gloves and began working without washing hands. Inspector educated the operator on hand washing procedures. **Corrective Action Taken**
12A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. In the glass door reach in cooler jalapeno peppers are in direct contact with a nonfood grade to go bag.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In the glass door reach in cooler thawed processed vegetables (vegan meat) that was thawed two days ago per operator is not date marked.
02C-08-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is filled with a bag of broccoli, a pitcher of iced tea and a water bottle. Operator emptied the hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Processed vegetables (vegan neat) is thawing at room temperature in the triple sink.
06-01-5
50
Aug 9, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine sanitizer 200ppm. Operator changed the sanitizer, chlorine sanitizer 50ppm. **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Employees completed the employee reporting agreements. **Corrected On-Site**
11-26-1
70
Feb 14, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of grated cheese in the make table cooler and a pkastic one quart container inside a container of shredded cheese in the glass door upright cooler. Operator removed both handleless cups. **Corrected On-Site**
14-01-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The current years Hotel and Restaurant license decal is not displayed on the vehicle.
50-03-4
70
Sep 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in standing water at 119F next to the flat top grill. Operator moved the utensils in water to the flat top grill. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-15: **Admin Complaint**
10-07-4
95
Frequently Asked Questions
When was Mega Sabor last inspected?
The most recent health inspection at Mega Sabor on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Mega Sabor?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Mega Sabor.
How does Mega Sabor compare to other restaurants in Naples?
Mega Sabor most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Mega Sabor's inspection record improved over time?
Yes. Recent inspections at Mega Sabor have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mega Sabor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mega Sabor inspected?
Based on the inspection history on file, Mega Sabor is inspected around three times per year on average.
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