Meeting Rooms

100 S Ocean Blvd, Manalapan, FL 33462
Other
Last inspected: Mar 11, 2026
100
Score
Low Risk

Meeting Rooms has been inspected nine times since 2022. The most recent visit was on Mar 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Among Manalapan restaurants, the typical score is 81; Meeting Rooms is comfortably above that bar. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
No violations found.
100
Mar 10, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
47
Oct 20, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
61
Apr 3, 2025
Routine - Food
No violations found.
100
Aug 13, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry make table - créme brûlée (44F-45F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée dated 08/02.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry make table - créme brûlée (44F-45F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
01B-02-5
64
Apr 5, 2024
Routine - Food
No violations found.
100
Nov 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP **Warning**
03G-50-1
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean pots on racks in hallways outside meeting room kitchen **Warning**
24-15-4
78
Apr 17, 2023
Routine - Food
No violations found.
100
Nov 18, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme brulee 49°F-50°F,unit frozen. In unit over night. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme brulee 49°F-50°F,unit frozen. In unit over night.
01B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of sugar scoop on sugar inside container. Operator removed. **Corrected On-Site**
10-01-5
70

Frequently Asked Questions

When was Meeting Rooms last inspected?

The most recent health inspection at Meeting Rooms on file is from Mar 11, 2026. The public record contains nine inspections in total.

What is the most common violation at Meeting Rooms?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Meeting Rooms.

How does Meeting Rooms compare to other restaurants in Manalapan?

Meeting Rooms most recently scored 100 out of 100, which is higher than the Manalapan average of 81.

Has Meeting Rooms' inspection record improved over time?

Results have been roughly steady. Inspections at Meeting Rooms have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Meeting Rooms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Meeting Rooms inspected?

Based on the inspection history on file, Meeting Rooms is inspected around three times per year on average.