Mediterranean Plate
Last inspected: Apr 2, 2026
47
Score
Mediterranean Plate, located at 10300 Forest Hill Blvd, Suite 103, Wellington, FL, had a high-risk inspection on April 2, 2026, with a score of 47. This inspection identified four critical, one major, and one minor violation, including issues with sanitizing solution strength, dented cans, and raw animal food stored improperly. Across thirteen scored inspections, Mediterranean Plate has predominantly received high-risk ratings.
13
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Dec 8, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Jul 9, 2025
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
26
Jan 6, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Nov 14, 2024
Complaint Full
4 critical violations.
47
Nov 6, 2024
Routine - Food
1 critical violation.
86
Sep 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 18, 2024
Routine - Food
4 critical violations.
55
Mar 14, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
35
Aug 10, 2023
Food-Licensing Inspection
No violations found.
100
Feb 9, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Feb 9, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Aug 31, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Violations — Apr 2, 2026 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Repeat Violation**
21-08-4
High Priority - Dented/rusted cans present. See stop sale. Cucumbers in brine, chick peas, ripe olive
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed cucumbers in walk in cooler. Operator corrected. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cut lettuce and chick peas. Operator time marked 12pm. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked potatoes (132F - Hot Holding); cooked egg plants (131F - Hot Holding) As per operator, stored since 1.75 hours Operator reheated cooked potatoes to 178F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta sauce with cooked tomatoes then frozen cooked 4 days prior not date marked. Advised operator to date mark.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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