Mediterranean Cafecito Shop
Last inspected: Feb 11, 2026
70
Score
Across the available record, Mediterranean Cafecito Shop has six inspections on file, the first dated 2022. The latest inspection on file is from Feb 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.
Compared to other Hialeah restaurants (averaging 76), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivonne and Consuelo hired for more than 60 days with no proof of food handler training. - From follow-up inspection 2026-02-11: Observed Ivonne and Consuelo hired for more than 60 days with no proof of food handler training. **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at mini reach in cooler next to preparation table. - From follow-up inspection 2026-02-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at mini reach in cooler next to preparation table. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided during inspection. **Corrected On-Site** - From follow-up inspection 2026-02-11: Observed no paper towel at hand wash sink. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area. - From follow-up inspection 2026-02-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area. **Time Extended**
36-37-5
70
Oct 22, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Bacon (50F - Cold Holding); Sliced Ham (47F - Cold Holding) at reach in cooler. As per operator for less than 4 hours.
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 employees engaged in food preparation touching dirty surfaces and not changing gloves after. Also observed 1 employee washing hands with gloves on.
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at mini reach in cooler next to preparation table.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivonne and Consuelo hired for more than 60 days with no proof of food handler training.
53B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not hair restraint.
13-03-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine next to triple sink.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside container touching food.
10-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 bottle of water on top of preparation table at protein shakes station.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a watch while preparing food.
13-07-4
35
Oct 17, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the kitchen area.
36-34-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
74
Jul 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 9, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomatoes, employee stored properly. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Tamara Puig certificate expired on 12/18/2023.
53A-03-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
64
Sep 27, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
78
Frequently Asked Questions
When was Mediterranean Cafecito Shop last inspected?
The most recent health inspection at Mediterranean Cafecito Shop on file is from Feb 11, 2026. The public record contains six inspections in total.
How does Mediterranean Cafecito Shop compare to other restaurants in Hialeah?
Mediterranean Cafecito Shop most recently scored 70 out of 100, which is lower than the Hialeah average of 76.
Has Mediterranean Cafecito Shop's inspection record improved over time?
No. Recent inspections at Mediterranean Cafecito Shop have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mediterranean Cafecito Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mediterranean Cafecito Shop inspected?
Based on the inspection history on file, Mediterranean Cafecito Shop is inspected around two times per year on average.
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