Medi Terra
Last inspected: Mar 11, 2026
95
Score
Medi Terra has been inspected 10 times since 2022. The most recent report on file is from Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Boca Raton restaurant scores 74. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both gender bathrooms. **Warning** - From follow-up inspection 2026-03-11: Observed same at callback inspection. **Time Extended**
31B-04-4
95
Mar 10, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
41
Nov 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
58
Feb 7, 2025
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef using cellphone and using unclean wiping cloth to sanitize surfaces. Began food handling without washing hands.
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef handling unclean dishes at triple sink, touched garbage can, and Put on gloves with out washing hands before handling food and clean equipment.
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef wiping hands on unclean apron and then began handling food and equipment.
12A-28-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef garnishing ready to eat chickpeas with barehands
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over feta cheese and heavy cream in two door reach in
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage bin in front of hand sink on cook line
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
31B-02-4
Intermediate - No soap provided at handwash sink. On cook line
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water
06-01-5
Basic - Food stored on floor. Produce on floor in upstairs storage
08B-38-4
29
Jul 17, 2024
Routine - Food
3 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
67
Dec 6, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw octopus in one door freezer in dry storage upstairs. **Corrected On-Site** **Warning** Priority: High Priority
08A-17-6
High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over green beans one door freezer storage room **Corrected On-Site** **Warning** Priority: High Priority
08A-02-6
Intermediate - Observed: Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** Priority: Intermediate
01C-05-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Stainless steel container in hand sink bar **Warning** Priority: Intermediate
31A-11-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. End of cook line Bar hand sink **Warning** Priority: Intermediate
31B-02-4
Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
53B-02-5
Intermediate - Observed: No soap provided at handwash sink. End of cook line Bar handsink **Warning**Priority: Intermediate
31B-03-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. End of cook line Bar hand sink **Warning** Priority: Basic
31B-04-4
Basic - Observed: Clams removed from original container for long-term storage. Placed in container **Warning** Priority: Basic
01C-06-5
41
Jul 6, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the range, smoked salmon was stored directly above anchovies. Smoked salmon moved to seafood cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, butter (74F - Cold Holding). The butter was being held on the cutting board for less than 3 hours. The butter was placed on TPHC. Form emailed and item time marked.
03A-02-5
74
Mar 27, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked octopus in reach in cooler on cook line. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at bar. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at ware washing area not labeled. Operator labeled **Corrected On-Site**
41-17-4
61
Frequently Asked Questions
When was Medi Terra last inspected?
The most recent health inspection at Medi Terra on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Medi Terra?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Medi Terra.
How does Medi Terra compare to other restaurants in Boca Raton?
Medi Terra most recently scored 95 out of 100, which is higher than the Boca Raton average of 74.
Has Medi Terra's inspection record improved over time?
Results have been roughly steady. Inspections at Medi Terra have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Medi Terra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Medi Terra inspected?
Based on the inspection history on file, Medi Terra is inspected around three times per year on average.
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