Meat and Fish Tacos
Last inspected: Jan 14, 2026
90
Score
The health department has logged 10 inspections at Meat and Fish Tacos, the earliest from 2022. The most recent visit was on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.
The city-wide average for Kissimmee sits at 78, putting Meat and Fish Tacos on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
74
Mar 28, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning. Educated operator on proper thawing. - From follow-up inspection 2025-03-28: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning. - From follow-up inspection 2025-03-28: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken temping at 55F thawed at room temperature overnight per operator. - From follow-up inspection 2025-03-28: **Time Extended**
06-01-5
70
Mar 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning. Educated operator on proper thawing.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken temping at 55F. Per operator the chicken thawed at room temperature overnight then was placed in the reach-cooler this morning.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employee works once per week. Advised operator to provide employee training. **Warning**
53B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken temping at 55F thawed at room temperature overnight per operator.
06-01-5
64
Aug 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised to open packages when thawing. Showed label on ROP stating such. Manager states it is owners food, not for sale.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket. **Corrected On-Site**
42-01-4
86
Mar 1, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several prepared foods in reach in cooler marked for 2/21. Today is March 1, yesterday was leap year. Advised to discard pico and chicken.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico and pulled chicken
01B-24-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork. Raw steak over ready to eat chorizo **Corrected On-Site**
08A-20-5
64
Nov 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico holding at 46f. Advised rapid chill to 41 or colder.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment in poor repair. Prep cooler under pass through window no holding cold. Pico was the only TCS food holding there.
14-11-5
74
Jun 20, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jan 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
82
Jul 13, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 120°-turned more high the unit **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Some of the containers
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over green sauce **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
23-03-4
61
Frequently Asked Questions
When was Meat and Fish Tacos last inspected?
The most recent health inspection at Meat and Fish Tacos on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Meat and Fish Tacos?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Meat and Fish Tacos.
How does Meat and Fish Tacos compare to other restaurants in Kissimmee?
Meat and Fish Tacos most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Meat and Fish Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Meat and Fish Tacos have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Meat and Fish Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meat and Fish Tacos inspected?
Based on the inspection history on file, Meat and Fish Tacos is inspected around three times per year on average.
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