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Meals on Wheels of the Palm Beaches

2211 N Dixie Hwy, Lake Worth, FL 33460
Other
Last inspected: Feb 24, 2026
90
Score
Low Risk

Across the available record, Meals on Wheels of the Palm Beaches has 10 inspections on file, the first dated 2023. The most recent report on file is from Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Compared to the broader Lake Worth restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing dish soap not labeled at back prep table. Operator labeled. **Corrected On-Site**
41-17-4
90
Oct 21, 2025
Routine - Food
No violations found.
100
Feb 14, 2025
Routine - Food
No violations found.
100
Feb 6, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
58
Sep 3, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F); butter (49F - Cold Holding); liquid eggs (49F - Cold Holding); cheddar cheese (48F - Cold Holding); mozzarella (51F - Cold Holding); heavy cream (49F - Cold Holding); raw chicken (47F - Cold Holding); cooked pasta (50F - Cold Holding) in walk in cooler. Not prepped or portioned. Walk in cooler door kept open for food prep. Food out of temperature for less than four hours. Moved to reach in coolers. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-07: At walk-cooler; cut tomatoes (48F - Cold Holding); pasteurized liquid eggs (48F- Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. **Admin Complaint**
03A-02-5
86
Mar 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F); butter (49F - Cold Holding); liquid eggs (49F - Cold Holding); cheddar cheese (48F - Cold Holding); mozzarella (51F - Cold Holding); heavy cream (49F - Cold Holding); raw chicken (47F - Cold Holding); cooked pasta (50F - Cold Holding) in walk in cooler. Not prepped or portioned. Walk in cooler door kept open for food prep. Food out of temperature for less than four hours. Moved to reach in coolers. **Corrective Action Taken** **Warning**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at walk in cooler **Warning**
31B-04-4
82
Feb 9, 2024
Routine - Food
No violations found.
100
Dec 6, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensil. Not sanitized before placing on drying rack. **Warning**
22-45-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago **Corrected On-Site** **Warning**
02C-03-5
Basic - Open dumpster lid. **Warning**
33-16-4
55
Apr 10, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.both back doors. **Warning** - From follow-up inspection 2023-04-10: One back door self closing. East side door not self closing. As per chef it will be done in one week. **Time Extended**
35B-03-4
95

Frequently Asked Questions

When was Meals on Wheels of the Palm Beaches last inspected?

The most recent health inspection at Meals on Wheels of the Palm Beaches on file is from Feb 24, 2026. The public record contains 10 inspections in total.

How does Meals on Wheels of the Palm Beaches compare to other restaurants in Lake Worth?

Meals on Wheels of the Palm Beaches most recently scored 90 out of 100, which is higher than the Lake Worth average of 76.

Has Meals on Wheels of the Palm Beaches' inspection record improved over time?

Results have been roughly steady. Inspections at Meals on Wheels of the Palm Beaches have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Meals on Wheels of the Palm Beaches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Meals on Wheels of the Palm Beaches inspected?

Based on the inspection history on file, Meals on Wheels of the Palm Beaches is inspected around three times per year on average.

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El Tikal Billar of Lake Worth
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