Meals on Wheels of Tampa
Last inspected: Mar 20, 2026
90
Score
Across the available record, Meals on Wheels of Tampa has 16 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged five times.
Restaurants in Tampa average 79, so Meals on Wheels of Tampa is doing better than most peers. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near on cooks line near back of kitchen. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-02-4
90
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up trash off the floor and began to touch container of mushroom soup. Discussed proper hand washing procedures. **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near on cooks line near back of kitchen. **Warning**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar not labeled in dry storage. Employee labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary, manager remade tested 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Food stored on floor. Box of apple sauce on floor. Manager removed at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of soup over food for restaurant, manager removed at time of inspection. **Corrected On-Site** **Warning**
08B-49-4
64
Aug 26, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but in wrong location. Operator removed splitter and hose. **Corrected On-Site**
29-42-4
High Priority - Dented/rusted cans present. See stop sale. 1 can of Sliced ripe black olives, 1 can of jellied cranberry sauce, 1 can of rice pudding. Operator voluntarily discarded, discussed proper segregation of dented or rusted cans for returns.
01B-01-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris in walk in freezer through back double doors.
36-73-4
Basic - Insect control device installed over food preparation area. Observed bug zapper over pallet of boxed sliced peaches in back, observed bug zapper over wrapped bottled water.
35B-02-4
Basic - Single-service articles improperly stored. To go self service items stored on floor in dry storage area upstairs. **Repeat Violation**
25-05-4
Basic - Water draining onto floor surface. Water draining on floor from dish machine. **Repeat Violation**
29-03-4
61
Jun 16, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on prep table in kitchen. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting boards in kitchen near walk in coolers. **Repeat Violation** **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked gravy in walk in cooler operator dated at time of inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff **Warning**
53B-05-5
Basic - Condensation dripping from AC vent on to floor in kitchen. **Warning**
28-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table. Employee phone on shelf over prep table. Operator relocated at time of inspection. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. **Repeat Violation** **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezers. **Warning**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair Gaskets of walk in freezer torn. **Warning**
14-36-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on shelf in walk in cooler. Operator removed at time of inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of Reach in cooler near kitchen door. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Bulk Togo containers on floor in dry storage upstairs. **Warning**
25-05-4
Basic - Water draining onto floor surface. Water draining on to floor from dish machine. **Warning**
29-03-4
41
Mar 20, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 2 3 lbs of Sliced ripe black olives Gordon Choice 1 6 lbs of Fancy tomato sauce Gordon Choice 1 7 lbs of Cranberry sauce Gordon Choice 1 4 lbs of Imported sliced mushroom stems Kitchen Essentials **Repeat Violation** **Warning**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach-in-cooler shelves soiled near kitchen front door and large ice machine soiled with mold-like substance or slime. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - No hot running water at three-compartment sink and hand sinks. All no higher than 71 F running over 5 mins. Hot water was turned off. Three-compartment sink and hand sinks all over 100 F. **Corrected On-Site** **Warning**
27-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling over prep tables and food steamers near walk-in-coolers. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf in prep area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers in dishwasher area wet nesting **Repeat Violation** **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Observed on cooksline **Repeat Violation** **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Plastic container in dryer storage area not identified **Corrected On-Site** **Warning**
02D-01-5
50
Nov 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Nov 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area. - From follow-up inspection 2024-11-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed dead roaches: Operator removed cleaned and sanitized area. 3 dead roaches in dish machine room on floor 1 dead roach in floor drain near dairy walk-in-cooler 3 dead roaches on floor underneath cooking equipment **Corrected On-Site** - From follow-up inspection 2024-11-22: Observed dead roaches at callback inspection: Operator removed cleaned and sanitized area. 3 dead roaches in dishwasher area underneath equipment and in drain 1 dead roach in floor drain near dairy walk-in-cooler 1 dead roach underneath oven on cooksline **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline - From follow-up inspection 2024-11-22: **Time Extended**
36-73-4
86
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Dented/rusted cans present. See stop sale. 3 6 lb cans of Gordon Choice Crushed Pineapples 1 6 lb can of Silver Floss Sweet Red and Savory Cabbage
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine **Corrected On-Site**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Device not working properly
16-62-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area.
36-34-5
Basic - Dead roaches on premises. Observed dead roaches: Operator removed cleaned and sanitized area. 3 dead roaches in dish machine room on floor 1 dead roach in floor drain near dairy walk-in-cooler 3 dead roaches on floor underneath cooking equipment **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on racks with food can goods. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal cooking pans in dishwasher room.
24-08-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline
36-73-4
Basic - Ice buildup in walk-in Vegetable freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed on large plastic food container. **Corrected On-Site**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
41
Jun 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** - From follow-up inspection 2024-06-13: **Time Extended**
23-03-4
95
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies in kitchen areas. 1 over food prep area slicers 2 in food prep area near operating assembly food line 2 in dish machine area 1 in dry storage area upstairs for single serving items
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Stored underneath slicer. **Corrected On-Site**
41-17-4
Basic - Employee eating in a food preparation or other restricted area. Observed open food wrapper on prep table in side kitchen. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cells phone stored in prep area **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed roach leg on floor upstairs in storage room for single serving items. Operator removed and sanitized area **Corrected On-Site**
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
23-03-4
Basic - Observed in large ice machine. Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prep table **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Clear container in dry storage room **Corrected On-Site**
02D-01-5
Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. On top shelves in front and side kitchen area **Corrected On-Site** **Repeat Violation**
12B-07-4
50
Feb 28, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler gaskets soiled near kitchen door entrance from lobby. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large trash can blocked hand sink in prep area **Corrected On-Site**
31A-09-4
Basic - Light not functioning. Walk-in-cooler near dish machine area
36-62-4
Basic - Floor soiled/has accumulation of debris. Walk-in-cooler and walk-in-freezer **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal food containers in dishwasher room. Operator placing containers on drain board to air dry **Corrective Action Taken**
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator in kitchen not wearing a beard guard around food prep
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on top shelf in prep area. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
23-03-4
55
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Jun 27, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Mar 20, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on top shelf near plastic plates in prep area **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near prep area in main kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks throughout kitchen **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on prep area and employees bicycle in kitchen near mop sink **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. On prep table **Corrected On-Site** **Repeat Violation**
21-13-4
67
Sep 22, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Can of bake beans has dent on rim of can stop sale issued.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on service line has stains and is no longer cleanable.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area has cart blocking hand washing sink. Manager removed cart. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Metal cart has rust buildup.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on cooks line. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Manager properly stored mop. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table on cooks line. Employee removed cloth and properly stored it. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonium. Manager refilled buckets with quaternary ammonia tested at 200ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Containers of cooking oil and bar b a sauce used for cooking has no labeling of ingredients on food preparation table in kitchen area. Manager added proper labeling to containers. **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Togo containers not inverted on shelves overtop food preparation table in back kitchen area. Manager properly stored containers. **Corrected On-Site**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cooks line has buildup of dust on vents. **Repeat Violation**
36-34-5
47
Frequently Asked Questions
When was Meals on Wheels of Tampa last inspected?
The most recent health inspection at Meals on Wheels of Tampa on file is from Mar 20, 2026. The public record contains 16 inspections in total.
What is the most common violation at Meals on Wheels of Tampa?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Meals on Wheels of Tampa.
How does Meals on Wheels of Tampa compare to other restaurants in Tampa?
Meals on Wheels of Tampa most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Meals on Wheels of Tampa's inspection record improved over time?
Yes. Recent inspections at Meals on Wheels of Tampa have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Meals on Wheels of Tampa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meals on Wheels of Tampa inspected?
Based on the inspection history on file, Meals on Wheels of Tampa is inspected around five times per year on average.
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