Meals on Wheels of Tampa
Last inspected: Mar 19, 2026
64
Score
Meals On Wheels Of Tampa, Inc., located at 5320 N Boulevard Avenue in Tampa, FL, underwent a moderate risk inspection on March 19, 2026. This inspection resulted in one critical, one major, and four minor violations. The facility has a history of mostly low-risk inspections across its 12 scored evaluations.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 26, 2025
Routine - Food
2 minor violations.
90
Aug 26, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 20, 2025
Routine - Food
No violations found.
100
Nov 25, 2024
Routine - Food
1 minor violation.
95
Jun 13, 2024
Routine - Food
1 minor violation.
95
Feb 28, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
67
Jun 27, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
50
Mar 20, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 22, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Mar 19, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of soup over food for restaurant, manager removed at time of inspection. **Corrected On-Site** **Warning**
08B-49-4
Basic - Food stored on floor. Box of apple sauce on floor. Manager removed at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary, manager remade tested 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar not labeled in dry storage. Employee labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up trash off the floor and began to touch container of mushroom soup. Discussed proper hand washing procedures. **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near on cooks line near back of kitchen. **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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