Meadowood Golf & Tennis Club
Last inspected: Nov 7, 2025
78
Score
Going back to 2022, Meadowood Golf & Tennis Club has seven inspections in the public record. Meadowood Golf & Tennis Club was last inspected on Nov 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
By comparison, the average Fort Pierce facility scores 87, putting Meadowood Golf & Tennis Club on the weaker side. The record reflects steady performance over time.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jan 5, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine rinse cycle is only reaching 120F. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over Cake in reach in cooler. Manager threw cake away during inspection **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager will reprint dinner menu with consumer advisory before dinner service on Tuesday. Dinner is only served Tuesdays and Fridays.
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Compound butter,cooked noodles and cooked chili. Dates were added **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Fryer oil **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Rag was removed **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Spice dredge **Corrected On-Site**
02D-01-5
47
Jul 7, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrected On-Site**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans in sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Multiple pieces of equipment no longer operational in kitchen
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease behind fryers
36-73-4
Basic - Food stored on floor. Chips **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Case of cups on floor **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut vegetables. **Corrected On-Site**
08B-17-4
50
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Can of WD40 next to salad bowls **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty 2. Mixer dirty
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging and iced **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Jugs of fry oil **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave dirty **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Lids on floor **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unnecessary items/unused equipment on the premises.old oven and grill outside upper back patio
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
43
Sep 21, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Frequently Asked Questions
When was Meadowood Golf & Tennis Club last inspected?
The most recent health inspection at Meadowood Golf & Tennis Club on file is from Nov 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Meadowood Golf & Tennis Club?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Meadowood Golf & Tennis Club.
How does Meadowood Golf & Tennis Club compare to other restaurants in Fort Pierce?
Meadowood Golf & Tennis Club most recently scored 78 out of 100, which is lower than the Fort Pierce average of 87.
Has Meadowood Golf & Tennis Club's inspection record improved over time?
Yes. Recent inspections at Meadowood Golf & Tennis Club have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Meadowood Golf & Tennis Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meadowood Golf & Tennis Club inspected?
Based on the inspection history on file, Meadowood Golf & Tennis Club is inspected around two times per year on average.
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