Mdist
Last inspected: Feb 24, 2026
41
Score
Mdist is a restaurant located at 18901 S Dixie Hwy, Cutler Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 18, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Dec 18, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Mar 13, 2024
Food-Licensing Inspection
2 major violations.
82
Violations — Feb 24, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 21 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP.**Repeat Violation** **Repeat Violation**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed 2 plastic oil containers stored on the floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water at 63°F next to the rice cooker. Employee removed the water. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed a container with shrimp with old label inside the reach in cooler.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified ext to the coffee machine.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken wings inside the reach in cooler. Employee reorganized the food. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed his watch and failed to removed gloves and wash hands.
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP. Stop sale was issued. **Repeat Violation**
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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