Mcgregor's Public House

13499 S Cleveland Ave #111, Fort Myers, FL 33907

Bar / Pub

Last inspected: Nov 6, 2025

Score

Low Risk

Going back to 2023, Mcgregor's Public House has six inspections in the public record. The most recent visit was on Nov 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Among Fort Myers restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cart near dishmachine. Operator removed the card. **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. **Corrected On-Site**

40-06-5

Basic - Scoop handle in contact with flour. Operator removed the scoop. **Corrected On-Site**

10-08-5

Jul 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled the container. **Corrected On-Site**

02D-01-5

Jan 9, 2025

Routine - Food

No violations found.

100

Aug 8, 2024

Routine - Food

No violations found.

100

Mar 7, 2024

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg no shell (45F - Cold Holding); cooked chicken (45F - Cold Holding); cut tomatoes (49F - Cold Holding) Per operator prepared less than 4 hours , removed to walk-in cooler; hard boiled egg no shell (42F - Cold Holding); cooked chicken (43F - Cold Holding); cut tomatoes (42F - Cold Holding); **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar next to fire extinguisher blocked with chemical spray. Operator removed correct storage. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no proper chlorine test kit for dishmachine. Provided operator a few chlorine test strips as samples, and operator purchased test kit at time of inspection. **Corrective Action Taken**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for any employee has health reporting agreement. Provided operator DBPR HR 5030-103 form and employees started reading and signing at time of inspection. **Corrective Action Taken**

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in handwashing sink. Operator removed ice. **Corrected On-Site**

31A-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum containers not stored inverted or protected in walk-in cooler. Operator removed correct storage. **Corrected On-Site**

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table at cook line. Operator removed correct storage. **Corrected On-Site**

21-12-4

Jul 12, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No handwashing signs provided at a hand sinks used by food employees.

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mcgregor's Public House last inspected?

The most recent health inspection at Mcgregor's Public House on file is from Nov 6, 2025. The public record contains six inspections in total.

What is the most common violation at Mcgregor's Public House?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Mcgregor's Public House.

How does Mcgregor's Public House compare to other restaurants in Fort Myers?

Mcgregor's Public House most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.

Has Mcgregor's Public House's inspection record improved over time?

Results have been roughly steady. Inspections at Mcgregor's Public House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcgregor's Public House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcgregor's Public House inspected?

Based on the inspection history on file, Mcgregor's Public House is inspected around three times per year on average.

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