Mcdonald's Woodbury

12301 E Colonial Dr, Orlando, FL 32826
American
Last inspected: Jan 23, 2026
90
Score
Low Risk

Mcdonald's Woodbury appears in inspection records seven times, starting in 2022. The latest inspection on file is from Jan 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Dishmachine not washing/rinsing” comes up most often, recorded two times in the inspection record.

Restaurants in Orlando average 79, so Mcdonald's Woodbury is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet in men's bathroom.Work order in place .
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at front counter 10 ppm , rechecked after adding more chlorine. 100 ppm
21-07-4
90
May 14, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager dish machine is turned off due to a leak. Work order has been placed.Currently using three compartment sink.
16-55-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Food filters removed for cleaning while restaurant is operating.
14-42-4
90
Mar 12, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On handwashing sink located at dish area.
31B-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing a smoothie with no hair restraint. **Corrected On-Site**
13-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine out of order.
16-55-4
82
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jul 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located by dry storage and dish wash area
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains at walk in freeer
14-69-4
90
Jan 27, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Folded eggs kept for 4 hrs on cooling drawers located on cook line with temperature of 49F. Raw burger meat kept for 4 hrs on cooling drawers located on cooling with temperature of 50F. Unit was off at time of inspection.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept on cooling drawers on cook line for more than 4 hrs with temperature of 57F. Unit was off at time of inspection.
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.She'll eggs kept on cooling drawers for more than 4 hrs with temperature of 57F, raw burger meat 50F, folded eggs 49F.
01B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drinks on table that holds Mc griddles bread. And water bottle stored on table that have grilled back up. **Corrected On-Site**
40-06-5
61
Aug 11, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs stored in same shelve as ready to eat folded eggs. **Repeat Violation**
08A-05-6
86

Frequently Asked Questions

When was Mcdonald's Woodbury last inspected?

The most recent health inspection at Mcdonald's Woodbury on file is from Jan 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's Woodbury?

Across the inspection record, “dishmachine not washing/rinsing” has been cited two times, more than any other issue at Mcdonald's Woodbury.

How does Mcdonald's Woodbury compare to other restaurants in Orlando?

Mcdonald's Woodbury most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Mcdonald's Woodbury's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's Woodbury have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's Woodbury means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's Woodbury inspected?

Based on the inspection history on file, Mcdonald's Woodbury is inspected around two times per year on average.