Mcdonald's
Last inspected: Dec 15, 2025
58
Score
Mcdonald's has been inspected four times since 2023. Inspectors last stopped by on Dec 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
The city-wide average sits at 72, which Mcdonald's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. 1. Soap dispenser at handwash sink at cookline missing faceplate and unable to dispense soap. 2. Soap dispenser at handwash sink near drive through unable to dispense soap. The manager stated the dispenser may need a new battery and placed a hand pump soap bottle at the handwash sink during this inspection. **Corrective Action Taken**
31B-06-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Top of opening cracked near hinge of ice machine lid.
14-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for chlorine sanitizer in sanitizer buckets.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone stored in pan directly on top of syrup packets on shelf in front of kitchen. Manager removed the phone from the area during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees handling food in kitchen with bracelets and/or watches on their wrists.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in lobby soiled with mold-like substance. 2. Interior of cabinet below fountain machine in lobby and wrap around drain lines inside cabinet soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Manager had an employee dump and refill the bucket, then chlorine 50ppm. **Corrected On-Site**
21-07-4
Basic - Dead roaches on premises. One dead roach on floor in kitchen near oil canisters. Manager had an employee sweep the area during this inspection. **Corrected On-Site**
35A-03-4
58
Dec 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs with gloved hands, removed gloves, then continue to prepare and handle ready-to-eat foods without first washing hands. Manager had employee stop and wash hands before continuing to work at cookline. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with black substance. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Back-sides of monitors at cookline soiled with dust. 2. Interior of reach-in freezer at cookline soiled with food debris. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster sliding door left open. Employee closed sliding door during this inspection. **Corrected On-Site**
33-16-4
Basic - Unclean building components, attachments or fixtures. Floor inside walk-in freezer soiled with dirt and/or food debris. **Repeat Violation**
36-50-4
67
Sep 29, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cookline touched pants and apron with gloved hand and continued operating the fryer. Manager had employee stop, wash hands, and put in new gloves before continuing to operate fryer. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan behind front counter: butter packets (64F - Cold Holding). Manager stated the butter had been out of refrigeration for approximately one hour and placed butter packets in walk-in freezer, where they cooled to 43F. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing multi-surface cleaner stored on shelf above boxed sodas near drive-through window. Manager removed spray bottle from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at fountain machine in seating area heavily soiled with mold-like substance. Manager had employees begin cleaning nozzles during this inspection. **Corrective Action Taken**
22-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with artificial nails prepared drink at pickup window without wearing gloves. Manager had employee put on gloves before continuing to work. **Corrective Action Taken**
13-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at fountain machine in seating area. Manager had employee begin cleaning fountain machine during this inspection. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks on shelf above fish inside reach-in freezer at cookline. Manager removed drinks from freezer during this inspection. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Stored food not covered. Canister of tea uncovered near drive-through window. Manager placed lid over tea during this inspection. **Corrected On-Site**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Floor in outdoor dry storage shed soiled with dirt.
36-50-4
43
Mar 3, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach and glass cleaner stored on shelf beside straws underneath fountain machine in seating area. Manager removed all chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose end of splitter in mop sink.
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above oven in kitchen near office. Manager discarded drink during this inspection. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in seating area soiled with a mold-like substance. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at cookline. Manager placed cloth back into sanitizer during this inspection. **Corrected On-Site**
21-12-4
64
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Dec 15, 2025. The public record contains four inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Williston?
Mcdonald's most recently scored 58 out of 100, which is lower than the Williston average of 72.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected roughly once per year on average.
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