Mcdonald's
Last inspected: Dec 1, 2025
95
Score
Across the available record, Mcdonald's has 11 inspections on file, the first dated 2022. Mcdonald's was last inspected on Dec 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
Among Wesley Chapel restaurants, the typical score is 86; Mcdonald's is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door to loading dock. **Warning** - From follow-up inspection 2025-12-01: Observed small amount of ice build up on walk in freezer door **Time Extended**
14-69-4
95
Nov 19, 2025
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizing at 25PPM. Discussed with operator getting machine serviced to check pellets. **Warning**
22-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on flap of ice machine in back of restaurant near ice tea machine. Observed on ice bin at front counter near service window. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tank with chain. **Corrected On-Site** **Warning**
51-11-4
Basic - Ice buildup in walk-in freezer around door to loading dock. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Sent poster to operator. They printed and posted. **Corrected On-Site** **Warning**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Tea filters in container next to large ice machine not protected from contamination. Manager placed lid on container. **Corrected On-Site** **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler for frappes at drive through window. **Warning**
29-49-6
64
Sep 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese and shelled eggs on cook line. Manager time stamped **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rolling table. Manager removed **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. Manager was able to print and post **Corrected On-Site**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cake in walk in cooler from potluck. Manager moved to separate rack **Corrected On-Site**
08B-49-4
70
Sep 19, 2023
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs with bare hands then put on glove and then proceeded to handle cook line equipment and cooked scrambled eggs. Manager coached and hand them wash their hands. **Corrective Action Taken**
12A-27-4
High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink
29-37-4
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored by to go bags by front counter. Manager removed **Corrected On-Site**
41-10-4
Basic - Floor tiles in disrepair in mop sink area
36-17-5
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cream dispenser soiled. Manager cleaned **Corrected On-Site**
23-03-4
55
Mar 7, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee washed hands with no soap. Discussed with manager. Employee rewashed hands with soap. **Corrective Action Taken**
12A-20-4
Intermediate - Handwash sink not accessible for employee use at all times. Faucet at sink by grill not working, cannot turn on water. Manager turned on water. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cooler under smoothie maker soiled. Ice coffee dispenser area soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Faucet does not work at hand sink by grill.
29-08-4
70
Feb 22, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager fixed to 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink by walk in cooler. Manager removed. Cup in hand sink by grill. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at hand sink by grill is not dispensing. Manager fixed. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink on shelf with clean dishes by dish machine. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in lobby soiled. Employee began cleaning during inspection. **Corrected On-Site**
23-03-4
Basic - Water draining onto floor surface from ice machine and cooked next to fry freezer.
29-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Manager. Fixed to 100ppm. **Corrected On-Site**
21-07-4
58
Feb 10, 2023
Complaint Full
No violations found.
100
Feb 9, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100ppm. Manager replaced to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Sewage/wastewater backing up through floor tiles. When stepping near tiles, water bubbles up from floor. Water is leaking through floor tiles by frozen drink machine, in front of drive thru soda machine, to the right of drive thru soda machine. Tiles around drain under triple sink are leaking water. Water from around drain is leaking from dish wash area to dry storage area by soda syrups.
28-26-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice dispenser soiled. Manager cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned dish machine during inspection. **Corrected On-Site**
16-21-4
64
Jan 18, 2023
Complaint Full
4 major violations. 1 minor violation.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
52
Jan 10, 2023
Complaint Full
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Dec 21, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler under espresso maker soiled. Espresso/milk dispenser nozzles soiled. Juice dispenser soiled. Ice coffee dispenser soiled. Employee began cleaning espresso/milk dispenser. **Corrective Action Taken**
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket <10ppm. Recheck 100ppm. **Corrected On-Site**
21-07-4
86
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Dec 1, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Wesley Chapel?
Mcdonald's most recently scored 95 out of 100, which is higher than the Wesley Chapel average of 86.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around four times per year on average.
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