Mcdonalds

925 N 62 Ave, St. Petersburg, FL 337026631

American

Last inspected: Aug 22, 2025

Score

Low Risk

Inspectors have visited Mcdonalds five times, with records going back to 2022. On Aug 22, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded two times.

Mcdonalds' latest score of 95 sits above the St. Petersburg average of 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bins on back storage rack. **Warning** - From follow-up inspection 2025-08-22: Observed wet nesting of clear tubes on dry storage rack. **Time Extended**

24-08-4

Aug 18, 2025

Routine - Food

3 critical violations. 1 major violation. 7 minor violations.

View 11 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched cell phone while preparing eggs at grill. Put cell phone away no hand wash. **Warning**

12A-29-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 different times **Warning**

22-41-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employees has paler of eggs out of reach in cooler. **Warning**

03F-02-5

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employees filled to go bag long finger nails no gloves **Warning**

13-05-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. During inspection observed cleaned and sanitized dishes on dry storage rack getting splashed on next to hand wash sink. Employee moved **Warning**

24-05-4

Basic - Dead roaches on premises. 1 dead roach back of restaurant beside boxes. Cleaned and sanitized the area. **Warning**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink of soda on back cooler near liquid eggs **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hair on top of egg cooler **Warning**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee hair restraints removed while preparing English muffins **Warning**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bins on back storage rack. **Warning**

24-08-4

Basic - Standing water in bottom of reach-in-cooler. Beverage coolers holds creamer for coffee **Warning**

29-49-6

Nov 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Aug 2, 2023

Complaint Full

2 major violations. 6 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Washing Fruits and Vegetables

FL-42

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Sep 13, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on ceiling tile of cook line 2 live flies on exterior of single service boxes.

35A-02-6

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler of back prep line

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers by dish machine.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on exterior of ice chute near drive through window. Operator cleaned and sanitized. Black mold-like substance on gaskets of sliding drawer reach-in cooler of expo **Corrective Action Taken** **Repeat Violation**

23-03-4

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Aug 22, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in St. Petersburg?

Mcdonalds most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.

Has Mcdonalds' inspection record improved over time?

Yes. Recent inspections at Mcdonalds have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.

Nearby Restaurants

4 Play Gentleman's Lounge

10387 Gandy Blvd

Score: 100 — Low Risk

Village Inn Restaurant

9107 4 St N

Score: 58 — Medium Risk

Popeyes Louisiana Kitchen

6329 9 St N

Score: 100 — Low Risk

Explore More

→ All locations in St. Petersburg → American restaurants in Florida → American restaurants in St. Petersburg