Mcdonald's
Last inspected: Nov 3, 2025
67
Score
Mcdonald's has been inspected six times since 2022. Mcdonald's was last inspected on Nov 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded three times in the inspection record.
That falls roughly in the middle of the pack for Riverview restaurants. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 56 F on counter. Manager placed in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, manager removed at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor, manager removed at time of inspection. **Corrected On-Site**
10-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100ppm chlorine. **Corrected On-Site**
21-07-4
67
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 59 F in walk in cooler, manager stated it was sitting out.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink , manager removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink, manager removed at time of inspection. **Corrected On-Site**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in ketchup packets. Employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Corrected On-Site**
42-01-4
61
Jan 23, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs wearing gloves then changed gloves and began touching ready to eat food without washing hands. **Repeat Violation**
12A-07-5
Basic - Food stored on floor. Container of oil on floor, operator removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine at service window.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 10ppm chlorine, operator remade tested 100ppm. **Corrected On-Site**
21-07-4
Basic - Ceiling tile missing. Ceiling tile missing near 3 Compartment Sink.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted over ice machine. Operator inverted at time of inspection. **Corrected On-Site**
24-05-4
67
Jun 15, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
33
Apr 11, 2023
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 dead flies near self service soda machine. 1 live fly under handwash sink next to office. Operator removed and sanitized all areas. **Corrected On-Site**
35A-02-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women and men restroom.
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near fryers blocked with containers.
31A-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to office have a slow drain. **Repeat Violation**
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. **Corrected On-Site**
42-01-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is currently not working, operator is using 3 Compartment Sink.
16-55-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint, employee placed on hat at time of inspection. **Corrected On-Site**
13-03-4
Basic - Single-service articles improperly stored. Paper cups on floor next to back door, operator removed at time of inspection. **Corrected On-Site**
25-05-4
50
Oct 28, 2022
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Microwave door handle broke near office.
14-11-5
Basic - Food stored on floor. Soda box on floor, employee removed off of floor at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler next to restaurant food.
12B-13-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to fries has slow drain. Manager corrected at time of inspection. **Corrected On-Site**
29-20-5
82
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Nov 3, 2025. The public record contains six inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Riverview?
Mcdonald's most recently scored 67 out of 100, which is about the same as the Riverview average of 69.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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