Mcdonald's Restaurants of Florida
Last inspected: Feb 17, 2026
82
Score
Across the available record, Mcdonald's Restaurants of Florida has seven inspections on file, the first dated 2022. Inspectors last stopped by on Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at drive thru. Operator coached employee **Corrective Action Taken** - From follow-up inspection 2026-02-17: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-02-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine in kitchen - From follow-up inspection 2026-02-17: **Time Extended**
14-11-5
82
Feb 5, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at drive thru. Operator coached employee **Corrective Action Taken**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Ice machine in kitchen
14-11-5
Basic - Old labels stuck to food containers after cleaning. Sticker on ice scoop at coffee station ice bin **Corrected On-Site**
16-46-4
Basic - Single-service articles improperly stored. Coffee filters uncovered at coffee station **Corrected On-Site**
25-05-4
64
Apr 8, 2025
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer , near flattop **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-08: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours - From follow-up inspection 2025-04-08: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes **Corrective Action Taken** - From follow-up inspection 2025-04-08: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At fryer **Corrected On-Site** - From follow-up inspection 2025-04-08: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station **Corrected On-Site** - From follow-up inspection 2025-04-08: **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** - From follow-up inspection 2025-04-08: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler - From follow-up inspection 2025-04-08: **Time Extended**
14-69-4
45
Mar 28, 2025
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer , near flattop **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At fryer **Corrected On-Site**
31B-03-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station **Corrected On-Site**
31B-06-4
Basic - Ice buildup in reach-in cooler
14-69-4
Basic - Equipment in poor repair. Dish machine not functioning. Reachin cooler at prep station ambient temperature 56°F, ice buildup in rear of reach in °F **Warning**
14-11-5
43
Oct 18, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes and bottled water in walk-in cooler **Corrected On-Site**
08A-05-6
86
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Nov 3, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Advised operator to have employees on cook line remove any kind of jewelry except for a plain wedding band **Corrective Action Taken** **Repeat Violation**
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in right side of kitchen dirty on inside Operator removed and cleaned **Corrected On-Site**
22-16-4
Basic - Storage area not maintained clean and organized. Storage shed In dumpster area in disrepair
33-34-4
Basic - Unnecessary items stored in garbage enclosure. Baby stroller located in trash area
33-30-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading at 00ppm Operator replace sanitizer now reading at 100ppm **Corrected On-Site**
21-07-4
78
Frequently Asked Questions
When was Mcdonald's Restaurants of Florida last inspected?
The most recent health inspection at Mcdonald's Restaurants of Florida on file is from Feb 17, 2026. The public record contains seven inspections in total.
How does Mcdonald's Restaurants of Florida compare to other restaurants in Orlando?
Mcdonald's Restaurants of Florida most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Mcdonald's Restaurants of Florida's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's Restaurants of Florida have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's Restaurants of Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's Restaurants of Florida inspected?
Based on the inspection history on file, Mcdonald's Restaurants of Florida is inspected around two times per year on average.
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