Mcdonalds Restaurants Nat 33138

235 Palm Bay Rd, West Melbourne, FL 32904

American

Last inspected: Nov 19, 2025

Score

Low Risk

Public records show seven inspections at Mcdonalds Restaurants Nat 33138 stretching back to 2022. The most recent report on file is from Nov 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

“Employee with no hair restraint while engaging” accounts for the largest share of issues, appearing three times across the record.

Among West Melbourne restaurants, the typical score is 76; Mcdonalds Restaurants Nat 33138 is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**

51-13-4

Mar 25, 2025

Complaint Full

No violations found.

100

Jan 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained **Corrected On-Site**

51-11-4

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints. Manager provided to employee **Corrected On-Site**

13-03-4

Mar 1, 2024

Complaint Full

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times, towel buckets in front of sink, operator moved **Corrective Action Taken**

31A-09-4

Basic - Employee personal food not properly segregated from food to be served to the public. **Corrected On-Site**

08B-49-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - No handwashing signs provided at a hand sink on the cookline, provided one to operator **Corrected On-Site**

31B-04-4

Basic - One sink in each bathroom were not functional upon arrival. Operator discovered the sensors had been unplugged underneath the sink in the men's room and the sensor needed to be cleaned in the women's room. **Corrected On-Site**

29-08-4

Basic - Reach-in cooler holding hamburger patties on the cookline has shelves withaccumulation of food debris

22-16-4

Basic - Water leaking from pipe in men's bathroom. Operator tightened nut. **Corrected On-Site**

29-11-4

Oct 13, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by fryers **Corrected On-Site**

31B-05-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By office **Corrected On-Site**

31B-06-4

Basic - Equipment in poor repair. Torn gasket on reach in cooler front counter **Corrective Action Taken**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine plate black like substance **Corrected On-Site**

23-03-4

Nov 18, 2022

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. Sink by office **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook making sandwiches **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Torn gasket 2 door upright freezer

14-11-5

Aug 10, 2022

Complaint Full

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on the cooks line. One (1) live fly on the dry stock area/ dishwashing area. Per supervisor on duties and osg guideline, next day callback required. **Warning**

35A-02-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. opened packages of raw chicken filets stored over ready to eat fully cooked chicken nuggets and sausage Pattie's **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 45° cold holding, placed in reach in freezer to rapid chill. Rechecked after 30 mins at 41°. Cold holding **Corrected On-Site**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. With corrective action sliced tomatoes from922am at44-48°, multiple layers of plastic wrap, no ventilation to allow cold air to reach product, item was unwrapped and placed in walk in cooler to rapid chill to 41° within 20 mins. **Corrected On-Site**

03D-15-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lynette expired 8/7/22 currently taking exam **Corrective Action Taken**

53A-03-7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. By water heater and office door.

36-03-4

Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine

14-71-4

Basic - Equipment in poor repair. Metal milk crates in front reach in cooler unit has flaking paint.

14-11-5

Basic - In-use gloves (blue) disposable stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination. Beverage filters in open case on top of ice machine not in protective cover. **Corrected On-Site**

25-06-4

Basic - Water leaking from pipe and/or faucet/handle.water treatment line leaking, corrected **Corrected On-Site**

29-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcdonalds Restaurants Nat 33138 last inspected?

The most recent health inspection at Mcdonalds Restaurants Nat 33138 on file is from Nov 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonalds Restaurants Nat 33138?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Mcdonalds Restaurants Nat 33138.

How does Mcdonalds Restaurants Nat 33138 compare to other restaurants in West Melbourne?

Mcdonalds Restaurants Nat 33138 most recently scored 95 out of 100, which is higher than the West Melbourne average of 76.

Has Mcdonalds Restaurants Nat 33138's inspection record improved over time?

Yes. Recent inspections at Mcdonalds Restaurants Nat 33138 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds Restaurants Nat 33138 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds Restaurants Nat 33138 inspected?

Based on the inspection history on file, Mcdonalds Restaurants Nat 33138 is inspected around two times per year on average.

Nearby Restaurants

Ethel and Freds Entree Restaurant

3016 W New Haven Ave

Score: 67 — Medium Risk

Senzu Noodle Bar

2233 W New Haven

Score: 50 — High Risk

Melbourne Seafood Station

865 Palm Bay Rd Ne #100

Score: 45 — High Risk

Explore More

→ All locations in West Melbourne → American restaurants in Florida → American restaurants in West Melbourne