Mcdonalds Restaurant
Last inspected: Mar 5, 2026
64
Score
Inspectors have visited Mcdonalds Restaurant eight times, with records going back to 2022. The most recent report on file is from Mar 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Mcdonalds Restaurant's latest score of 64 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at the splitter added to hose bibb. Mop sink located inside and bib located at the dumpster.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine. Staff cleaned. **Corrected On-Site**
22-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided the poster, manager printed and hung. **Corrected On-Site**
51-13-4
Basic - Open dumpster lid. Staff closed lid. **Corrected On-Site**
33-16-4
64
Jun 18, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-09: O ppm. **Time Extended** - From follow-up inspection 2025-06-18: 00 ppm**Admin Complaint** **Admin Complaint**
22-41-4
86
Jun 9, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-09: O ppm. **Time Extended**
22-41-4
86
Jun 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired **Corrective Action Taken** **Warning**
22-41-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with long braided hair preparing food and drinks at service drive through window. Operator had employee restraint hair. **Corrected On-Site**
13-03-4
82
Feb 16, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink on cook line. **Corrected On-Site**
31B-06-4
82
Aug 3, 2023
Complaint Full
4 minor violations.
View 4 violations
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
82
Jun 6, 2023
Complaint Full
4 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
82
Oct 28, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding) on counter at drive through window. Operator states out less then 4 hours. Placed in cooler to chill **Corrective Action Taken**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at soda system near back door labeled changed on 12/10/19
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At drive through on table over single service items. Operator removed **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to the frozen coke machine, at two door cooler near bakery area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer holding fries, cold holding well at sundae table, freezer drawers containing nuggets
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull can in two door cooler next to coffee machine. Operator removed **Corrected On-Site**
12B-13-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers at bakery station. Hamburger boxes on top of bun rack in kitchen. Happy meal boxes in dry storage Operator inverted **Corrected On-Site**
24-05-4
61
Frequently Asked Questions
When was Mcdonalds Restaurant last inspected?
The most recent health inspection at Mcdonalds Restaurant on file is from Mar 5, 2026. The public record contains eight inspections in total.
How does Mcdonalds Restaurant compare to other restaurants in Orlando?
Mcdonalds Restaurant most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Mcdonalds Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds Restaurant have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds Restaurant inspected?
Based on the inspection history on file, Mcdonalds Restaurant is inspected around two times per year on average.
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