Mcdonald's Restaurant #11810

13708 Sw 152 St, Miami, FL 33177

American

Last inspected: Oct 27, 2025

Score

Medium Risk

Mcdonald's Restaurant #11810 appears in inspection records four times, starting in 2022. The newest entry in the record is dated Oct 27, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up two times.

By comparison, the average Miami facility scores 74, putting Mcdonald's Restaurant #11810 on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (128F - Hot Holding) at hot holding area next to fryer, as per operator for less than 30 mins. Operator voluntarily discarded product. **Corrected On-Site**

03B-01-6

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator replaced solution for final concentration (Quaternary 200ppm) **Corrected On-Site**

41-18-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.

14-69-4

Jul 24, 2024

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Jul 27, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned them. **Corrected On-Site**

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled by the fan. Employee cleaned it. **Corrected On-Site** **Repeat Violation**

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation.Employee tided her hair. **Corrected On-Site**

13-03-4

Aug 1, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan cover soiled at walk in cooler.

36-34-5

Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom.

31B-04-4

Basic - Equipment in poor repair. Observed a reach in freezer gasket torn.

14-11-5

Frequently Asked Questions

When was Mcdonald's Restaurant #11810 last inspected?

The most recent health inspection at Mcdonald's Restaurant #11810 on file is from Oct 27, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonald's Restaurant #11810?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Mcdonald's Restaurant #11810.

How does Mcdonald's Restaurant #11810 compare to other restaurants in Miami?

Mcdonald's Restaurant #11810 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Mcdonald's Restaurant #11810's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's Restaurant #11810 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's Restaurant #11810 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's Restaurant #11810 inspected?

Based on the inspection history on file, Mcdonald's Restaurant #11810 is inspected roughly once per year on average.

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