Mcdonald's Rest of Florida

3200 S Dixie Hwy, Miami, FL 331333609

American

Last inspected: Oct 17, 2025

Score

Medium Risk

Across the available record, Mcdonald's Rest of Florida has five inspections on file, the first dated 2022. The most recent visit was on Oct 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.

Restaurants in Miami average 74, so Mcdonald's Rest of Florida trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for manager Gilma Herrera on 8/1/25.

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink. Operator removed items and cleaned sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Bathroom facility not clean. Observed for both bathrooms. Toilet paper discarded throughout. Employee cleaned both during inspection **Corrected On-Site**

32-07-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at above head reach in freezer at cook line. Employee began to defrost and remove ice. **Corrected On-Site** **Repeat Violation**

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at above head reach in freezer at cook line. Employee cleaned during inspection. **Corrected On-Site**

22-16-4

Nov 19, 2024

Complaint Full

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 6, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not aware of how to calibrate thermometer. Provided manager with calibration handout. Inspector trained Operator how to calibrate probe thermometer. **Corrected On-Site**

53A-10-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area at rear of restaurant.

51-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave located at end of center work area of kitchen

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink located next to ice cream machine.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer next to grill, as well as at reach in cooler next to fry hopper.

23-03-4

Jul 7, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.

29-11-4

Oct 24, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Mcdonald's Rest of Florida last inspected?

The most recent health inspection at Mcdonald's Rest of Florida on file is from Oct 17, 2025. The public record contains five inspections in total.

How does Mcdonald's Rest of Florida compare to other restaurants in Miami?

Mcdonald's Rest of Florida most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Mcdonald's Rest of Florida's inspection record improved over time?

Yes. Recent inspections at Mcdonald's Rest of Florida have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's Rest of Florida means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's Rest of Florida inspected?

Based on the inspection history on file, Mcdonald's Rest of Florida is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Park Grove Bistro

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Cg Retail Lp

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Score: 52 — High Risk

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