Mcdonald's

1676 Taylor Rd, Port Orange, FL 32128

American

Last inspected: Apr 13, 2026

Score

Medium Risk

Inspectors have visited Mcdonald's eight times, with records going back to 2022. The most recent report on file is from Apr 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “ice buildup in walk-in freezer” has been the most frequent reason, cited two times.

Compared to the broader Port Orange restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -breakfast burritos 47F, shredded lettuce 47F, sliced tomatoes 46F, all products prepared yesterday, operator discarded **Corrected On-Site** **Warning**

03D-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

01B-02-5

Basic - Garbage on the ground and/or pad around dumpster. -pile of discarded wood stored on the ground next to the dumpster **Warning**

33-19-4

Basic - Ice buildup in walk-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

14-69-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine sanitizer bucket next to office door 0ppm, employee changed sanitizer solution, retested 100ppm **Repeat Violation** **Warning**

21-07-4

Jul 24, 2025

Complaint Full

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

May 8, 2025

Complaint Full

No violations found.

100

May 7, 2025

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: butter 45F, raw ground beef patties 44-45F, liquid eggs 46F, sliced cheese 44F, operator called for repairs **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine used as dump sink, ice present, operator educated employee **Corrective Action Taken** **Warning**

31A-11-4

Jul 26, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Oct 3, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in dumpster area, operator installed new vacuum breaker **Corrected On-Site**

29-34-4

Basic - Bathroom facility not clean. -men's restroom sink and mirror soiled, operator cleaned **Corrected On-Site**

32-07-4

Basic - Light ice buildup in fry reach-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer fan covers have an accumulation of dust/debris. **Corrected On-Site**

23-03-4

Jan 20, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 22, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in dumpster enclosure, operator installed during inspection **Corrected On-Site**

29-34-4

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath flat top grill

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled, operator cleaned **Corrected On-Site**

23-03-4

Basic - Hole in or other damage to wall. -hole in tile wall along baseboards near handwash sink in kitchen

36-24-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Apr 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Port Orange?

Mcdonald's most recently scored 64 out of 100, which is about the same as the Port Orange average of 67.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

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