Mcdonald's

3232 Tamiami Trail, Port Charlotte, FL 33952

American

Last inspected: Dec 30, 2025

Score

Low Risk

Mcdonald's has been inspected eight times since 2022. Mcdonald's was last inspected on Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

That puts the facility ahead of the local pack: the average Port Charlotte restaurant scores 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filters at ware washing area.

29-28-4

Aug 28, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the office. Operator placed paper towels at handwash sink.. **Corrected On-Site**

31B-02-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at prep area. Educated the operator and employee not to drink in prep area.

12B-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer 0ppm on test strip at kitchen near the office. Operator added chlorine sanitizer to correct to a minimum of 50pm. **Corrected On-Site** **Repeat Violation**

21-07-4

Feb 26, 2025

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 17, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on the cookline cracking raw shell eggs then changing gloves, and touching clean containers. Educated the employee to compliance by washing hands. **Corrected On-Site**

12A-27-4

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. **Corrected On-Site**

16-21-4

Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind shake/frappe machine at frontline.

36-73-4

Jan 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. **Corrected On-Site**

53B-02-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed on their head. **Corrected On-Site** **Repeat Violation**

13-03-4

Sep 13, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Jan 4, 2023

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 25, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese next to sandwich making station. Operator time marked the food item. **Corrected On-Site**

03F-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator corrected the ppm to 100 by running the Dish Machine multiple times. **Corrected On-Site** **Repeat Violation**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed bun trays in front of kitchen handwash sink. Operator removed the trays. **Corrected On-Site**

31A-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Dec 30, 2025. The public record contains eight inspections in total.

How does Mcdonald's compare to other restaurants in Port Charlotte?

Mcdonald's most recently scored 90 out of 100, which is higher than the Port Charlotte average of 82.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

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Kati's Curbside Crepes

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Score: 90 — Low Risk

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