Mcdonalds

2120 W Fairfield Dr, Pensacola, FL 32505

American

Last inspected: Dec 1, 2025

100

Score

Low Risk

The health department has logged seven inspections at Mcdonalds, the earliest from 2022. Mcdonalds was last inspected on Dec 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Pensacola restaurant scores 95. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

No violations found.

100

Oct 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of the kitchen. Employee proceeded to clean machine at time of inspection. **Corrected On-Site**

22-20-5

Nov 17, 2023

Complaint Partial

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling and wall in walk in freezer.

14-69-4

Aug 4, 2023

Complaint Full

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 3, 2023

Complaint Full

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects in the following areas: 2 in dining area, 4 in kitchen area, and 1 in dishwashing area. **Admin Complaint**

35A-02-6

High Priority - Presence of insects, rodents, or other pests. Observed 1 slug between shelf and 3 compartment sink in dishwashing area. **Admin Complaint**

35A-09-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by sanitizer buckets. Operator moved buckets during inspection. **Corrected On-Site**

31A-09-4

Basic - Ceiling tile missing. Observed missing ceiling tiles in mop sink closet and employee break room.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed condensation and mold-like substance on vent in dry storage.

36-34-5

Basic - Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 under 3 compartment sink in dishwashing area and 1 under table in employee break room. Operator swept up dead roaches during inspection. **Admin Complaint**

35A-03-4

Basic - Floor tiles missing and/or in disrepair. Observed missing and broken floor tiles between 3 compartment sink and cooler in dishwashing area.

36-17-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink closet and window next to mop sink with mold-like substance build up.

36-27-5

Jun 5, 2023

Complaint Partial

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 16, 2022

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink on right side of grill area and the weight station. Operator provided hand washing sign and posted during inspection. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Upon inspection, observed fan cover in walk in cooler with dust present.

23-03-4

Basic - Stored food not covered. Upon inspection, observed apple pies (second shelf from top) left uncovered in walk in freezer.

08B-12-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed debris build up on inside of ice machine. Operator cleaned area of concern during inspection. **Corrected On-Site**

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed stacked plastic containers on clean equipment rack with moisture in between each.

24-08-4

Basic - Floor soiled/has accumulation of debris. Upon inspection, observed food debris in walk in freezer on floor under storage racks.

36-73-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in Pensacola?

Mcdonalds most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Mcdonalds' inspection record improved over time?

Yes. Recent inspections at Mcdonalds have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.

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Taqueria Olgys

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Score: 95 — Low Risk

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