Mcdonald's
Last inspected: Jan 22, 2026
74
Score
The health department has logged six inspections at Mcdonald's, the earliest from 2022. The most recent report on file is from Jan 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart, hand sink located in front counter. Manager removed Corrected On-Site** **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grills .
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under sauces in cook .
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket stored on kitchen with 10 ppm
21-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chutes on soda machine located at dinning room.
22-20-5
74
Aug 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on table that has to go bags and cooling drawers with half and half and milks. **Corrected On-Site**
40-06-5
95
Feb 21, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Real butter in warmer at 82 f degree. Time mark in butter was date and time for discard was 2/22/24 4:50pm. Per manager product only out for 3 hours. Corrective action taken my manager to discard in another hour for total of 4 hour time hold on butter. Rehydrated onions at cook line at 42f at time of inspection. Onions on a four hour time plan to be kept at the cook line, no time marking on rehydrated onions. Manager stated onions only out for 20 minutes and add time mark for onions **Corrective Action Taken**
03F-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to French fries fryer. **Corrected On-Site**
31B-02-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. In drive thru.
25-16-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with pony tails over there shoulder preparing food. **Corrected On-Site**
13-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside part of milk/creamer dispenser of drive thru.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reaching cooler in drive thru.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall by 3 sink compartment.
36-27-5
61
Aug 4, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cooks line
14-69-4
95
Mar 1, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over sausage on reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Canadian bacon kept on reach in cooler under cook line with temperature of 64F. Manager moved to cooler. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on both soda machines located on dinning room have mold like substance. Main ice machine have mold like substance. **Corrected On-Site**
22-20-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
13-02-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Hood filters removed for cleaning . Operator was using one of the fryers to fry food while hood filters were removed. **Corrected On-Site**
14-72-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves . Corrected On-Site** **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind flat top. Mold like substance on wall behind three bay sink.
36-27-5
58
Sep 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing.Towel inside hand wash by by three bay sink.
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee pacing hash brown in sleeve while wearing bracelets. Employee cracking eggs while wearing a diamond ring. **Corrected On-Site**
13-07-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Corrected On-Site**
36-63-4
Basic - Floor tiles missing and/or in disrepair.Floor tiles out of place in walk in cooler.
36-17-5
78
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Jan 22, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Orlando?
Mcdonald's most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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