Mcdonalds
Last inspected: Sep 11, 2025
58
Score
The health department has logged five inspections at Mcdonalds, the earliest from 2022. The most recent visit was on Sep 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
That's lower than the typical Orange Park restaurant, which scores around 73. The inspection history reads as standard for a restaurant of this size.
5
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
58
Jan 24, 2025
Food-Licensing Inspection
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Gloves stored under chemicals in chemical closet. Operator moved to top closet away from chemicals. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg patty (116F - Hot Holding); folded egg (117F - Hot Holding) In warmer on cook line per manager eggs were in there only 20 mins. Manager voluntarily discarded. **Corrective Action Taken**
03B-01-6
Basic - Open dumpster lid. Lid open of trash dumpster. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. No cover for dispenser of to go cups by drive through. Manager covered top of holder. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Box of apple pie in walk-in freezer not covered. Manager covered box **Corrected On-Site**
08B-12-5
Basic - Missing drain plug at dumpster. Drain plug missing from trash and recyclable dumpsters.
33-11-4
Basic - Floor soiled/has accumulation of debris. Floor and drain under and around bag- in- box soda shelf in back room.
36-73-4
Basic - Drain cover(s) missing. Drain cover missing under bag- in- box soda shelf in back room.
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on a few cooler on cook line has build up. Under side of drink nozzles on drink dispenser in lobby have build up of debris.
23-03-4
52
Oct 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and sausage burritos sitting out on make line, both items have been sitting out less then 1 hour, employee placed time on both items. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding) in steam well on make line, per manager gravy has been in well a couple of hours, water added to bottom of well and temperature turned up. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen by office, manager corrected during inspection. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee drinks throughout cook line, all drinks removed. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line wearing multiple bracelets, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At main hand wash station in men's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cook line. **Repeat Violation**
23-03-4
55
Jun 14, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
64
Aug 19, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in cabinets in lobby area.
35A-02-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on rack in dish area.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at drive through window. Underside of frappe machine at drive through window. Interior of cabinets under drink station in lobby area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On several plastic containers on rack in dish area.
16-46-4
Basic - Single-service articles stored under leaking water lines. Covered to go lids stored under drink station in lobby area, employee moved lids. **Corrected On-Site**
25-21-4
67
Frequently Asked Questions
When was Mcdonalds last inspected?
The most recent health inspection at Mcdonalds on file is from Sep 11, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonalds?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mcdonalds.
How does Mcdonalds compare to other restaurants in Orange Park?
Mcdonalds most recently scored 58 out of 100, which is lower than the Orange Park average of 73.
Has Mcdonalds' inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds inspected?
Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.
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