Mcdonald's
Last inspected: Jul 21, 2025
78
Score
Public records show eight inspections at Mcdonald's stretching back to 2022. The newest entry in the record is dated Jul 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “employee touched bare body part and then engaged” has been the most frequent reason, cited three times.
Mcdonald's scores about where you'd expect for a Orange City restaurant. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 21, 2025
Complaint Partial
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jul 14, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
61
Apr 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site**
51-11-4
Basic - Water leaking from pipe and/or faucet/handle. Ash ware area hand sink has a leak.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in freezer gasket soiled .with food debris. Opera cleaned area, **Corrected On-Site**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator and then posted. **Corrected On-Site**
51-13-4
74
Mar 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on ants and then proceeded to place gloves without washing hands , and handle food at food preparation area , educated operator. **Corrective Action Taken**
12A-10-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - In-use wiping cloth/towel used under equipment . **Corrected On-Site**
21-04-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
13-02-4
74
Aug 14, 2023
Complaint Full
No violations found.
100
Aug 11, 2023
Complaint Full
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Food employee at cookline , pulled pants up and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was educated and then employee l **Warning**
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on rolling cart , tray of raw bacon stored over tortillas. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Egg sausage burritos 48-50 in walk in cooler more than 4 hours. Operator instructed to discard. **Corrective Action Taken** **Warning**
03D-06-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food at front line then handled cell phone and then returned food without washing hands. Educated operator **Corrective Action Taken** **Warning**
12A-29-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. License is not site **Warning**
50-09-4
Basic - Food employee wearing a bracelet other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
13-07-4
Basic - Food employee with no hair restraint while engaging in food handling at front counter. **Corrected On-Site** **Warning**
13-03-4
Basic - Ice buildup in kitchen reach-in freezer . **Warning**
14-69-4
Basic - No handwashing sign provided at kitchen hand sink used by food employees. **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in kitchen #1 cold Holding until **Corrected On-Site** **Warning**
12B-13-4
23
Nov 7, 2022
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pancakes in reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 48F front counter refrigerated placed 1 hour. Operator returned to walk cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Male employee bathrooms.
27-16-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled .
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food employee at cookline with ineffective hair restraint while engaging in food preparation.
13-02-4
52
Oct 28, 2022
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food workers touched pants and face and continued to handle food without washing hands,
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pancakes in reach in cold holding unit. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline, shell eggs (56F - ambient temperature )/10 minutes . Operator returned to unit. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -coffee machine soiled with food debris. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Food worker filled pitcher water.
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employeemale bathroom handwash sink.
27-16-4
Basic - Food employees with ineffective hair restraint while engaging in food preparation.
13-02-4
39
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Jul 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “employee touched bare body part and then engaged” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Orange City?
Mcdonald's most recently scored 78 out of 100, which is about the same as the Orange City average of 76.
Has Mcdonald's inspection record improved over time?
Yes. Recent inspections at Mcdonald's have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.
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