Mcdonald's of Florida

3306 S University Dr, Miramar, FL 33025-3018

American

Last inspected: Sep 3, 2025

Score

Low Risk

Across the available record, Mcdonald's of Florida has six inspections on file, the first dated 2023. On Sep 3, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “live” is the recurring theme, flagged two times.

Among Miramar restaurants, the typical score is 78; Mcdonald's of Florida is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed acculturation of dust buildup on orange juice machine. Operator cleaned and sanitized **Corrected On-Site**

23-03-4

Aug 29, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional back flow preventer missing at mop sink where splitter added.

29-42-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee in dining room interacting with customer and then engaging in food preparation without washing hands. After brief education, employee then wash his hands. **Corrected On-Site**

12A-16-4

Basic - No handwashing sign provided at a hand sink used by food employees at front line sink.

31B-04-4

Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine. Operator removed and stored properly. **Corrected On-Site**

10-08-5

Nov 3, 2023

Complaint Full

No violations found.

100

Nov 2, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in office area. -Observed 2 live flying insects in food preparation area landing on food preparation table. **Repeat Violation** **Admin Complaint**

35A-02-6

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink in prep area used as dump sink, evidence by large waste foods particles found inside. Operator cleaned **Corrected On-Site** **Warning**

31A-11-4

Basic - Insect control device installed over food preparation area. -Observed bug zapper machine installed in prep area opposite sweet tea machine. **Warning**

35B-02-4

Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor. Operator removed and stored properly **Corrected On-Site** **Warning**

25-05-4

Sep 26, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dry storage areas.

35A-02-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with corporate certification expired on 08/31/2023

53B-05-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth not stored in sanitizer solution between uses at cookline.

21-12-4

Basic - Employee with no hair restraint while engaging in food preparation. -Observed male employee engaging food preparation with no hair restraint.

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water and beverage stored on food preparation table next to food items and . Operator discarded at will. **Corrected On-Site**

12B-07-4

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed Co2 tanks in storage area not adequately secured.

51-11-4

Feb 28, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of single service butter by window service , per operator butter placed two hours ago, Employee dated accordingly. **Corrected On-Site**

03F-02-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing eggs has a watch on her wrist, after manager instructed employee removed **Corrected On-Site** **Repeat Violation**

13-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mcdonald's of Florida last inspected?

The most recent health inspection at Mcdonald's of Florida on file is from Sep 3, 2025. The public record contains six inspections in total.

What is the most common violation at Mcdonald's of Florida?

Across the inspection record, “live” has been cited two times, more than any other issue at Mcdonald's of Florida.

How does Mcdonald's of Florida compare to other restaurants in Miramar?

Mcdonald's of Florida most recently scored 95 out of 100, which is higher than the Miramar average of 78.

Has Mcdonald's of Florida's inspection record improved over time?

Yes. Recent inspections at Mcdonald's of Florida have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's of Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's of Florida inspected?

Based on the inspection history on file, Mcdonald's of Florida is inspected around two times per year on average.

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