Mcdonald's

10727 Sr 54, New Port Richey, FL 34655

American

Last inspected: Feb 9, 2026

100

Score

Low Risk

The health department has logged five inspections at Mcdonald's, the earliest from 2022. The most recent visit was on Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

When inspectors have written things up, “wiping cloth chlorine sanitizing solution not” has been the most frequent reason, cited two times.

Among New Port Richey restaurants, the typical score is 78; Mcdonald's is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

No violations found.

100

Jan 30, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sinks at front of restaurant are out of order, have signs on them. Automatic sensors to turn water in are not working and will be replace this weekend. **Warning**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In sandwich prep area, beverage and phone. Both removed . **Corrected On-Site** **Warning**

12B-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler by drive through. Operator put thermometer in cooler. **Corrected On-Site** **Warning**

05-09-4

Jan 31, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by office, employee stocked paper towels **Corrected On-Site**

31B-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site**

13-04-4

Mar 5, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, manager ran dish machine multiple times, now at 100ppm **Corrected On-Site**

22-49-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then touched clean napkins and to go food and put in bag and served to customer Employee touched face then continued to prepare food without changing gloves

12A-25-4

High Priority - Employee washed hands with cold water. Water temperature 73F

12A-19-4

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by office at 80F, manager ran all sinks temperature now 93F Hand sink by fry station at 73F, water temperature 81F

27-16-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in bun storage area at 0ppm, employee refilled bucket now at 100ppm **Corrected On-Site** **Repeat Violation**

21-07-4

Sep 14, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment in poor repair. -door to whip cream -ice machine bin part hanging inside -dry racks off track

14-11-5

Basic - Floor soiled/has accumulation of debris. -Floors under equipment. - vents in dry storage.

36-73-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets by office. **Corrected On-Site**

21-07-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, not dispensing sanitizer. Operator set up 3 compartment sink to sanitize until repairs are made. **Corrected On-Site**

16-55-4

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Feb 9, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in New Port Richey?

Mcdonald's most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.

Has Mcdonald's inspection record improved over time?

Yes. Recent inspections at Mcdonald's have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected roughly once per year on average.

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