Mcdonalds

9850 Sw 8 St, Miami, FL 331742996

American

Last inspected: Jul 8, 2025

100

Score

Low Risk

Across the available record, Mcdonalds has six inspections on file, the first dated 2022. Inspectors last stopped by on Jul 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded three times.

Mcdonalds' latest score of 100 sits above the Miami average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Routine - Food

No violations found.

100

Jul 7, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 ants crawling behind soda dispenser at drive thru. **Warning**

35A-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed chicken nuggets boxes not inverted over warmer at prep area. Operator inverted boxes. **Corrected On-Site** **Warning**

25-06-4

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at kitchen prep area. **Warning**

29-11-4

Aug 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink at front counter. Manager removed the sponge. **Corrected On-Site**

31A-11-4

Basic - Floor area(s) covered with standing water. Observed standing water under coke dispenser equipment at dry storage.

36-22-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on prep table. Employee removed the cup. **Corrected On-Site**

12B-07-4

Dec 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout dining area.

36-32-5

Basic - Ice buildup in reach-in freezer. Observed next to grill. **Repeat Violation**

14-69-4

Apr 26, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge in front hand wash sink. Operation removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Employee discarded solution and replaced with a new one.Sanitizer Bucket (Chlorine 100ppm **Corrected On-Site**

21-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed next to flat grill.

14-69-4

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in dishwasher area.

16-46-4

Aug 3, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (52F - Cold Holding) Observed unit was disconnected. As per operator food was held less than 30 min. Unit is connected and food was moved to another reach in cooler during inspection. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking front hand wash sink. Manager rearranged properly during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a green sponge inside front hand wash sink. Manager removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen area.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Jul 8, 2025. The public record contains six inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in Miami?

Mcdonalds most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Mcdonalds' inspection record improved over time?

Yes. Recent inspections at Mcdonalds have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.

Nearby Restaurants

795 Sw 110 Ave Retail C

Score: 61 — Medium Risk

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