Mcdonald's

7995 W Flagler St, Miami, FL 33144

American

Last inspected: Aug 11, 2025

Score

Low Risk

Mcdonald's has been inspected seven times since 2022. Mcdonald's was last inspected on Aug 11, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee placed a new paper towel roll **Corrected On-Site**

31B-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezers interior soiled. During the inspection employee cleaned it. **Corrected On-Site**

22-16-4

Jan 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-01-10: Missing drain plug at dumpster. **Time Extended**

33-11-4

Jan 9, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on line across fryer with ambient temperature of 58F. Operator had repairman come to check on cooler. The following food stored inside more than 4 hours prior to inspection with no indication when cooler stopped functioning: cheese slices (58F - Cold Holding); bacon (58F - Cold Holding); butter sticks (58F - Cold Holding); ham (58F - Cold Holding) **Warning**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on line across fryer with ambient temperature of 58F. Operator had repairman come to check on cooler. The following food stored inside more than 4 hours prior to inspection with no indication when cooler stopped functioning: cheese slices (58F - Cold Holding); bacon (58F - Cold Holding); butter sticks (58F - Cold Holding); ham (58F - Cold Holding). Prior to end of inspection, operator fixed reach in cooler; breaker was tripped. Final ambient read: 43F. **Corrected On-Site** **Warning**

14-74-7

Basic - Missing drain plug at dumpster. **Warning**

33-11-4

Basic - Stored food not covered. Observed in reach in freezer next to cook line; frozen beef patty and McRib not covered. **Warning**

08B-12-5

Aug 9, 2024

Routine - Food

No violations found.

100

Jul 31, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Nov 13, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the time of the inspection observed raw eggs stored over raw meat. Employee placed raw eggs under the raw meat. **Corrected On-Site**

08A-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed build up ice in walk in cooler.

14-69-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed soiled tile the dry storage area.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee personal food stored in the walk in cooler. Manager removed it. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed soiled fan cover in the reach in freezer located by the cook line. Observed reach in cooler fan cover soiled located by the kitchen. Observed fryer soiled located next to the reach in freezer.

23-03-4

Basic - Missing drain plug at dumpster.

33-11-4

Nov 4, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea machine soiled. Employee cleaned it. **Corrected On-Site**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, on top of the French fries station.Employee cleaned it. **Corrected On-Site**

23-03-4

Basic - .Observed containers for milk bags rusted inside of the McCafe cooler.

14-34-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Aug 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Miami?

Mcdonald's most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.

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