Mcdonalds
Last inspected: Mar 19, 2026
43
Score
Across the available record, Mcdonalds has six inspections on file, the first dated 2022. Inspectors last stopped by on Mar 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.
The city-wide average sits at 68, which Mcdonalds' 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Sep 12, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of frappe drink machine with debris build up. **Repeat Violation**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink and mop bucket with used water.
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent in the back storage room area by the washing machine has mold like substance spots. Operator had employee clean the air vent. Ceiling vent rust stained. **Corrected On-Site**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In the shelf opposite the three compartment sink, clean plastic containers stacked while wet.
24-08-4
Basic - Single-service articles improperly stored. Happy meal carry out single service boxes on the floor at the drive through window. Operator relocated the single service boxes. **Corrected On-Site**
25-05-4
74
Oct 20, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser at 57F. Unit at 62F ambient. Person in charge states has been in unit less than 4 hours, discarded.
03A-02-5
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed brick of rodent bait behind bag in box soda uncontained.
41-23-4
High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 38 seats, have an additional 10 seats outside, provided Seating Evaluation form during inspection.
28-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drink machine and top of tea dispenser with debris buildup. Shelving in front milk storage reach in cooler with rust, mold like substance buildup. Shelving in walk in cooler with debris buildup.
22-02-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk creamer dispenser not cut at angle, and more than 1 inch in length.
25-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bag stored on shelf with food items in dry storage. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor under burger station. **Repeat Violation**
36-73-4
50
May 17, 2023
Complaint Partial
2 critical violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Employee Health Policies Present
FL-03
74
Dec 14, 2022
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink by coffee station, spoon was removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old label residue on clean dish in dish area. **Repeat Violation**
16-46-4
Basic - Floor soiled/has accumulation of debris. Floor under soda dispenser in dining room with debris buildup, also floor behind coffee station equipment with debris buildup.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on case of cups. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair walk in cooler interior door handle.
14-71-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with mold like substance buildup on ceiling, walls. **Repeat Violation**
22-20-5
64
Sep 27, 2022
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
39
Frequently Asked Questions
When was Mcdonalds last inspected?
The most recent health inspection at Mcdonalds on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonalds?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Mcdonalds.
How does Mcdonalds compare to other restaurants in Macclenny?
Mcdonalds most recently scored 43 out of 100, which is lower than the Macclenny average of 68.
Has Mcdonalds' inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mcdonalds means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcdonalds inspected?
Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.
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