Mcdonald's

3704 N Roosevelt Blvd, Key West, FL 33040
American
Last inspected: Jul 29, 2025
58
Score
Medium Risk

Across the available record, Mcdonald's has eight inspections on file, the first dated 2022. Mcdonald's was last inspected on Jul 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Open dumpster lid” comes up most often, recorded three times in the inspection record.

Restaurants in Key West average 74, so Mcdonald's trails the local norm. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.
29-34-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not know how to calibrate Probe Thermometer. PIC was trained how to calibrate Probe Thermometer using Iced Bath Method. **Corrected On-Site**
53A-14-4
Basic - Food stored on floor. Observed butter cups box stored on Walk in cooler floor. Operator removed box from floor. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed grease accumulated on garbage room floor.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside both restrooms. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand wash sink in kitchen.
23-03-4
Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups stored on dry storage floor. Operator removed containers from floor. **Corrected On-Site**
25-06-4
58
Mar 12, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
31B-04-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
90
Jan 7, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Sep 18, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection operator prepared a new Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
22-52-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
14-33-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer, located at cooking line.
14-69-4
Basic - Open dumpster lid. During the inspection operator close the lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. **Repeat Violation**
22-16-4
67
Apr 23, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - Observed reach-in freezer interior have accumulation of soil residues, located at cooking line
22-16-4
Basic - Observed standing water in bottom of reach-in-freezer, located near the cooking line.
29-49-6
Basic - Observed walk in freezer shelves with rust that has pitted the surface.
14-17-4
82
Apr 4, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Ice scoop handle in contact with ice inside the large ice machine in the kitchen. **Corrected On-Site**
10-08-5
Basic - Unnecessary items/unused equipment on the premises. Non-working reach cooler by the fry station.
33-31-5
90
Jan 5, 2023
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Dec 8, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in cook area **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Mens Bathroom floor is soiled. **Corrected On-Site**
36-73-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
86

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Jul 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Key West?

Mcdonald's most recently scored 58 out of 100, which is lower than the Key West average of 74.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.